A piece of "eating" heart is in Youxi
Speaking of food
Xiao Youxi really relies on his strength to "circle fans"
The May Day holiday has passed
I heard that you are not in Youxi
I've already started thinking about them!
Prepare your diet tablets
Editor, this is the food!
Wake up the people of Youxi every day
A snack bar tucked away in the streets
Morning
They will stream out of the house
Falling in love with Youxi, so to speak
Start with each bowl of noodles (noodles) that you make in the morning
Simple and delicious noodles and flat food
Loved by locals
Whether it's clear soup noodles or large noodles
There are ways to eat dry mix and boiled soup
You Xi people are nothing more particular about eating noodles
"Boss, a bowl of noodles and a couple of pig's heads"
The soul is pig's head meat
There are also a variety of lo-mei snacks
It interprets the pursuit of breakfast by Youxi people
(PS: Yellow pepper + vinegar will definitely increase your appetite)
The taste is delicious and the taste is rich, and the more you eat, the more you get it~
By the way, this bowl must be "powdered".
When the delicious loaches are laid out in front of you
Attractive aroma and color
It can dilute the fear of it
Anyone who knows how to eat it loves this "dried loach powder"!
The mellow and drunken red grains are paired with the characteristic blood vegetables
The soup base has a faint aroma of sake lees
You can also try
Other kinds of red soup powder
For example, beef, duck offal, pork liver......
A bowl of red soup powder
How many stomachs of Youxi people have been captured~ 🙋
How high the mountains are, how deep the sea is
The noodles of the Youxi people are as delicious as they are
After the skillful hands of the Youxi people
A variety of ingredients are incorporated into the hot noodles
It has its own taste and texture
Pork liver noodles with small intestines
In Youxi
Everybody loves flour
Some people say:
"People who have cried and eaten noodles can walk down with a smile."
Don't underestimate a Youxi person who loves noodles!
Source: Fujian Weiyouxi
New Media Editor: Chen Ying
First trial: Wang Fengrong
Re-examination: Huang Ranran
Final review: Chen Zengwei