Hello dear friends, I'm a little gecko. It's my habit to use simple words to introduce delicious food. Today, what I want to share with you are eight awesome ways to eat beef, these are the cheats taught by netizens, each of which can make the deliciousness of beef to a higher level, it is really "huge and fragrant"!
Before we dive into these cuisines, I'd like to talk a little bit about food culture. Since ancient times, there has been a saying in China that "food is the sky for the people", and food is not only to satisfy the appetite, but also to convey a culture and an emotion. Behind every dish, there is a profound historical and cultural heritage and people's wisdom of life.
Okay, let's take a look at these eight types of beef!
The first type: braised beef
Braised beef is bright in color and rich in flavor, and is one of the classics in Chinese cuisine. First, cut the beef into cubes and marinate in cooking wine and light soy sauce for 15 minutes. Then, heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add the beef cubes and stir-fry until browned. Then add dark soy sauce, light soy sauce, sugar, cooking wine and an appropriate amount of water, and simmer for an hour until the beef is crispy and flavorful. Finally, reduce the juice and sprinkle with chopped green onions. This dish is delicious and memorable.
The second type: beef in sauce
The sauce beef is tender and fragrant. After washing the beef, put it in a pressure cooker, add ginger slices, green onions, cooking wine and water, and simmer for 20 minutes. Then remove and let cool and cut into thin slices. Then, heat the pan with cold oil, add minced garlic and ginger and stir-fry until fragrant, add bean paste and fry the red oil, then add the beef slices and stir-fry evenly. This dish can be enjoyed as an accompaniment to a snack or as a home-cooked dish.
The third type: cumin beef
Cumin beef is spicy and delicious with a unique flavor. Cut the beef into thin slices and marinate with salt, cooking wine, and light soy sauce for 10 minutes. Then heat the pan with cold oil, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, add the beef slices and stir-fry over high heat. Finally, sprinkle with cumin powder and cooked sesame seeds, stir-fry evenly and remove from the pan. This dish is a regular at the barbecue stand, but it can also be easily made at home.
Fourth: black pepper beef
The black pepper beef is tender and juicy, and the black pepper is fragrant. Cut the beef into strips and marinate with salt, black pepper and cooking wine for 15 minutes. Once the pan is heated, add the butter to melt, then add the marinated beef strips and fry until golden brown on both sides. Finally, sprinkle with freshly ground black pepper and a pinch of salt to taste. This dish is one of the classics of Western cuisine, with the spicy flavor of black pepper perfectly combined with the umami of beef.
The fifth: cold beef
Cold beef is refreshing and appetizing, making it a good choice for summer. Cut the sauced beef into thin slices, add minced garlic, minced coriander, soy sauce, vinegar, chili oil and other seasonings and mix well. It's a simple dish to make, but it's delicious.
Sixth: beef stewed potatoes
Beef stew with potatoes is a nutritious home-cooked dish. Cut the beef into cubes and marinate in cooking wine and light soy sauce for 15 minutes. Then, heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add the beef cubes and stir-fry until browned. Then add the chopped potatoes and some water and simmer for 40 minutes. Finally, add salt and pepper to taste, sprinkle with chopped green onions, and serve. The soup is rich, the beef is crispy, and the potatoes are soft and glutinous.
Seventh: beef jerky
Beef jerky is a healthy and delicious snack. Cut the beef into strips and marinate for an hour with salt, sugar, cooking wine, light soy sauce, dark soy sauce, cumin powder, chili powder and other seasonings. Then put it in the oven and bake it at 180 degrees for 20 minutes, then turn it over and bake for another 20 minutes. The dish is tough and fragrant.
The eighth: beef broth
The beef soup is delicious and nourishing. Cut the beef into cubes, blanch to remove the blood, then add ginger slices, green onions, cooking wine and water and simmer for an hour. Then add corn, carrots and other vegetables and continue to simmer for 20 minutes. Finally, add salt and pepper to taste. The soup is clear and the meat is tender.
These are the eight ways to eat beef! Each one has its own unique flavor and texture, and I'm sure there will always be one that will touch your taste buds. What's more, these practices are so simple and easy to learn that they're easy to learn from both kitchen novices and cooking experts.
Here, I'd like to share a practical life hack: when cooking beef, if you want the meat to be more tender and juicy, you can add a little baking soda or tender meat powder to marinate! In this way, the treated beef will have a more delicate and smooth texture.
Finally, I would like to thank those netizens who have selflessly shared food secrets, it is because of your contributions that we can taste so many delicious foods. At the same time, I would also like to thank everyone who loves food and life for their support and encouragement!
"Men and women eat and drink, and people want to survive." Our pursuit of food is not only to satisfy the appetite, but also to yearn for and pursue the quality of life. I hope that the way to eat these beef can bring a little beauty and satisfaction to your life!
Pay attention to the little gecko, you can't stop reading the delicious recipes! Let's find happiness and joy in the world of food together!