In China, there is a place:
It is the "Shangri-La" of Hubei -
。
Some people say that Enshi Prefecture is good for everything except that the transportation is not convenient enough.
Indeed, most of the territory of Enshi Prefecture is mountainous, and the winding mountain road itself is not easy to walk.
In addition, most of the natural landscapes in Enshi Prefecture are far away from the city, and the nearest ones are about an hour by car, and those who are farther away may take two or three hours.
01
Play in Enshi Prefecture
Enshi Grand Canyon is located in Enshi City, Enshi Prefecture.
With a total length of 108 kilometers, the canyon belongs to one section of the Qingjiang Grand Canyon, in which its magnificence is indistinguishable even compared with the Grand Canyon of Colorado in the United States.
Tiankeng, hundreds of miles of cliffs, roaring peaks, primeval forests, ancient villages... Enshi Grand Canyon, unceremoniously took these wonders and strange scenes into his arms, which was so beautiful that it was suffocating.
Luyuanping is located in Enshi City, Enshi Prefecture.
Luyuanping is trapped in the crevice of the canyon, surrounded by cliffs, once an isolated place, and later discovered by outdoor hiking enthusiasts, it gradually became famous, and is the only ancient village in China that does not have access to the road.
The landscapes, forests, fields and farmhouses of Luyuanping still retain their original appearance.
Pingshan Canyon is located in Hefeng County, Enshi Prefecture.
The first time many people heard about Enshi, it may be because of the Pingshan Canyon.
The water of Pingshan Canyon is as clear as a mirror, jasper is like jade, and the green is so sultry. The boats on the river look as if they are floating on a mirror, and they are simply breathtakingly beautiful.
The ancient riverbed of Qinghe is located in Lichuan City, Enshi Prefecture.
It is uninhabited for ten miles, and still maintains a very original landscape style, and is known as a natural geological museum and a "refrigerator" frozen by history.
This hiking route is actually well-known in hiking circles. The scenery along the way is bizarre, there are primeval jungles, alpine grassy slopes, thousands of cliffs, beautiful river valleys, dry ... Beds, caves in mountains, caves in mountains, many hiking enthusiasts and adventure hunters come here every year.
Shennong Creek is located in Badong County, Enshi Prefecture.
Shennong Creek is located between Xiling Gorge and Wu Gorge of the Three Gorges of the Yangtze River, and is the mother river of the people of all ethnic groups in Badong County. It is a typical canyon stream, with steep cliffs and turbulent currents, and there are dangerous shoals, long beaches, bent beaches, shallow flats and so on in the turbulent stream.
For thousands of years, the goods on both sides of Shennong Creek have almost all relied on slender men to use Shennong Creek's unique wooden boat "pea horn" to transport.
They have lived here for generations, "pedaling stones and picking sand by hand, not returning home in the wind and waves", shouting trumpets, sweating, walking against the water, singing to the water, deducing the unique slender man culture of Patong.
02
Eat in Enshi Prefecture
As the only ethnic minority autonomous prefecture in Hubei Province, coupled with the special geographical location at the junction of Hunan, Hubei and Chongqing, the food culture of Enshi Prefecture has unique ethnic minority characteristics.
Tujia oil tea soup is a kind of dim sum snack like tea soup, which is the traditional food of Tujia people. At the same time, drinking oil tea soup is a traditional etiquette for the Tujia people to entertain guests.
Tujia oil tea soup, first fry an appropriate amount of tea leaves with edible oil until sallow, add water to the pot, and put ginger, green onions, garlic, pepper and other natural condiments, scoop into the bowl as soon as the water boils, add fried rice, corn flower, tofu fruit, walnut kernels, peanuts, soybeans, etc., and eat it immediately.
Hezha, also known as lazy tofu, is the traditional food of the Enshi Tujia people. In the Tujia family, the status of the slag is very important, and there is a folk proverb that "chili pepper is salt, and the slag is used for the New Year".
The process of making the slag is simple, just soak the soybeans and grind them into soybean milk, and boil them with shredded vegetables. In Enshi, there are many ways to eat the slag: there are mainly thin and light, highlighting "drinking"; There are those who eat sour, focusing on clearing heat and cooling off; Some are also made into hot pot, which is boiled by the slag and then slightly dried with marinade, and then added fresh soup and pork, chickens, eggs, etc.
In the streets and alleys of Enshi, bean skin can be seen everywhere, it is a unique traditional food of Enshi people, which is mainly divided into rice bean skin, mung bean skin and bud grain bean skin, everyone can choose different bean skin according to their own preferences.
There are various ways to eat tofu skin, it can be boiled, fried, cold dressed, and it can also be paired with various ingredients, such as shredded meat, sauerkraut, peanuts, etc., which is fresh and refreshing and has a unique taste.
She rice is a kind of food for ethnic minorities such as Tujia, Miao, and Dong in China to worship Sheji, and has been there since ancient times. The Tujia people attach great importance to the "passing society", and when they pass the society, every household will cook fragrant community meals.
They will wash and chop the fresh and delicate wild artemisia, bake it in a pot, and then steam it with wild garlic, ground rice vegetables, cured bean curd, bacon dried meat and other ingredients, mixed with glutinous rice. Aromatic, fluffy and delicious.
In the past, in order to have meat to eat during the New Year, every family would feed the New Year pigs. If you can't eat it during the New Year, the Tujia people will make it into bacon for easy storage.
Tujia bacon meat is firm, fragrant, and has a unique flavor, whether it is steamed, fried or stewed, it can present a different taste. Especially if it is fried with the pepper, it can highlight its wax fragrance, which makes people have an endless aftertaste and can't bear to stop chopsticks.
So, it's just right
#头条创作挑战赛#