Hello everyone, this is Aqing's kitchen~
Today, I am hungry for meat, especially for fat and thin pork belly, so I got up early and went to the vegetable market to cut a piece, and prepared to make barbecue meat at home~
I learned this recipe from the old chef in the store, and the taste is amazing! Whoever eats is confused~
The pork belly is fat and thin, the roasted burnt fragrance is overflowing, and the greasy friends can wrap a piece of lettuce, and then add a garlic clove, which is fragrant~
The method is very simple, it is simpler than stir-frying, everyone come and unlock it with Aqing~
Barbecue marinade recipe:
- A pound of pork belly as an example:
Minced garlic + green onion + 1 tablespoon chili noodles 1 tablespoon + white sesame seeds (stir-fried) + 1/2 tablespoon cumin granules + 1 tablespoon cumin powder + 1 tablespoon oyster sauce + 1 tablespoon dark soy sauce + 1 tablespoon light soy sauce + 1 tablespoon cooking wine + a little chicken essence + 1/2 tablespoon sugar + 1 drop of salt
Detailed instructions:
1: Clean the fresh pork belly, cut it into long slices, put in the prepared marinade, grasp and mix evenly and marinate for 30 minutes to taste~
2: The baking pan does not need to be brushed with oil, just put the marinated meat slices on it, and slowly fry it over low heat until the surface is golden brown~
I've tried this marinade recipe many times, and it tastes exactly the same as a barbecue restaurant~
Friends with a lighter taste can not add salt when pickling, because light soy sauce and oyster sauce have salt, you can bake a little first to try salty and then add as appropriate~
Have you learned?
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