#段誉寻面, more than just noodles#
Stop 566: Zheng Er Gluten Noodle Restaurant
Zheng Er Jiu is the homonym of Chongqing dialect "Zheng'er Bajing", which means "very serious, very serious, very important", Zheng Er Jiu Noodle Restaurant is a noodle restaurant for two boys, for them, it is a particularly important thing in life, and they have poured too much energy.
Xiao Wang is a native of Pengshui, previously engaged in the education and training industry, his father has been making noodles in Pengshui for more than 10 years, the most famous is the salt vegetable noodles, the salt vegetables carefully selected by his father are crisp and tender, salty and suitable, such quality is not common on the market, it is different from the common Yibin sprouts. Xiao Yang is a native of Chongqing, he is engaged in sales, because Xiao Wang's work encountered a bottleneck, he chose to open a noodle restaurant, Xiao Yang fully supported, he is responsible for the front end, Xiao Wang is responsible for the back kitchen, salt vegetables are the source of goods in his father's hands.
For high-quality raw materials, only need simple cooking, sprouts, bean paste, pork mixed and fried, it has a unique fragrance, when I was a child, my mother often did this, fried a big bowl in the refrigerator, you can scoop up the noodles at any time to eat, now my mother is older, her diet is particularly light, eat some eggs, milk, kudzu powder and the like for breakfast, she feels that noodles are easy to dry mouth, salt vegetable noodles I haven't eaten for a long time.
The salted cabbage noodles that are two tendons are relatively simple in seasoning, the chili peppers and peppercorns are put very little, mainly highlighting the crispness, tenderness and fragrance of the salted vegetables, the dragon's whisker noodles are thin and long, especially the flavor, in the process of sneering noodles, the noodles and the salted vegetables are inseparable, and the taste is good.
This bowl of noodles is a home-style taste, it has no advanced technology, as long as you do it with your heart, you can make it. In the Chongqing market, it is a special existence, because the flavor is scarce and easy to remember.
Duan's one and a half stars
A star of the Duan family passed by the eclipse
Duan's two stars detour to eat
Duan's three stars made a special trip to eat
