Among the many traditional delicacies, the cold salad has become a traditional delicacy loved by people with its unique charm. This dish is not only delicious, but also nutritious, and there is a deep historical and cultural heritage behind it.
Houttuynia cordata, also known as Houttuynia cordata, is a herbaceous plant that grows in the mountains and wilderness. Its name comes from its unique shape, with leaves like ears that fold and grow. As early as ancient times, the root of the folded ear was discovered and used as an ingredient, and its unique aroma and taste were loved by the ancients. Over the course of history, the root has gradually become a home-cooked dish, and even in some regions, it has been endowed with special cultural significance.
The special feature of the cold salad is its unique taste and aroma. The root of the folded ear has a special fragrance, the cleaned root of the folded ear is cut into small pieces, soaked in cool boiled water, and then added an appropriate amount of salt, which can not only maintain the crisp taste of the folded ear root, but also allow it to better release the fragrance under the action of salt.
In the process of making the cold salad, the preparation of the all-purpose sauce is a crucial part. This sauce usually consists of a variety of spices, each of which has been carefully selected and matched to achieve the best taste effect. Pour the mixed sauce evenly on the soaked folded ear root, stir well, and a cold salad with good color and flavor is completed.
When you taste the cold salad, you will first be attracted by its refreshing taste. The crispness of the origami root is intertwined with the richness of the sauce to create a unique delicacy. At the same time, the special aroma of the folded ear root also spreads in the mouth, which is endlessly aftertasted. This dish is not only suitable for cooling off in the summer, but also for refreshing the mind in the winter.
In addition to being delicious, the root is also rich in a variety of nutrients. The root is rich in vitamin C and minerals, which has the effects of clearing heat and detoxifying, diuresis and swelling. At the same time, the root of the folded ear also contains a special substance - houttuynin, which has antibacterial and anti-inflammatory effects, and is also helpful for the prevention of colds and other diseases.
Origami is not only a delicacy, but also a cultural inheritance. It carries the deep understanding and wisdom of the ancients on ingredients, and also entrusts people's yearning and pursuit of a better life. While tasting this dish, we seem to be able to feel the depth of history and culture.
Chilled Origami is a traditional dish with good color, flavor, rich nutrition and a long history. It not only satisfies people's pursuit of food, but also makes people feel the breadth and profundity of Chinese culture in the process of tasting. Whether it's a daily family meal or a gathering of friends, cold salad is a rare delicacy.
【Chilled Folded Ear Root】
Ingredients: 200 grams of folded ear root and an appropriate amount of green onions
Cold sauce: 2 garlic 1 tablespoon white sesame seeds 1 tablespoon chili powder 1 tablespoon light soy sauce 1 tablespoon rice vinegar 1 tablespoon salt 1/2 tablespoon oyster sauce appropriate amount of sesame oil
Directions:
1. Prepare fresh folded ear roots;
2. Clean the root of the folded ear, cut it into small pieces, put it in cool boiled water, add salt, and soak for a while;
3. Adjust the sauce: Add chili noodles and white sesame seeds to the bowl, and fry the minced garlic in an oil pot to remove the raw taste of garlic, pour it into a bowl, add 1 spoon of white vinegar + 1 spoon of light soy sauce + half a spoon of oyster sauce + half a spoon of salt, and mix thoroughly. This all-purpose sauce is done!
4. Pour the prepared sauce into it and mix evenly;
5. The very delicious cold salad is completed. I don't want to eat enough of what I really like this thing, and I don't want to smell anything I don't like to eat!
6. Folded ear root is also an edible plant for both medicine and food.
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