In the busy daily life, a home-cooked meal with good color and flavor can always bring a full sense of happiness to the family. Today, I would like to introduce you to such a popular dish - steamed pork ribs and potatoes with minced garlic. Not only is it delicious, but it is also nutritious, and it is especially loved by children.
The uniqueness of steamed pork ribs with minced garlic potatoes lies in the way the sauce is prepared and cooked. First of all, the selected pork ribs are soaked in cold water for a long time, and the water is changed several times to remove the blood, ensuring that the meat is tender and has no fishy smell. The garlic is then skillfully processed as the key ingredient in the dish to give it a rich aroma, then mixed with the other half of the minced garlic and stirred with other spices to create a fragrant sauce.
Once the sauce is ready, pour evenly over the ribs, add a spoonful of starch, and gently mix so that each rib is coated with a thick sauce. Doing so will not only add flavor to the ribs, but also keep them tender.
Potatoes are also indispensable as a supporting part of this dish. It is peeled and cut into even pieces, neatly spread at the bottom of the bowl to become a "bed" for the ribs. Next, the ribs covered in sauce are evenly stacked on top of the potatoes, like a delicate hill.
Finally, place the dish in a steamer and start steaming with cold water. As the steamer slowly heats up, the steam fills the pot, and the potatoes gradually absorb the soup of the pork ribs, becoming softer and sweeter; The pork ribs are moistened by the steam, and the meat is delicious and juicy.
When the steamed pork ribs and potatoes with minced garlic come out of the pot, it is like a work of art, and people can't bear to put down the chopsticks. The pork ribs are attractive in color and exude a faint garlic aroma; The potatoes have an attractive golden brown color and a rich meaty aroma. This dish is not only beautiful but also tastes great. The pork ribs are tender and juicy, which blends perfectly with the aroma of garlic; The potatoes are soft and sweet, full of pork rib broth, and every bite is full of happiness.
In addition to being delicious, steamed pork ribs with minced garlic and potatoes are also packed with nutrients. Pork ribs are rich in high-quality protein and calcium, which play an important role in growth and development and bone health. Potatoes, on the other hand, are rich in starch and vitamins, which provide energy and nutrients to the body. This dish not only satisfies the taste buds, but also brings health and happiness to the family.
【Steamed pork ribs with minced garlic and potatoes】
Ingredients: 2 pork ribs, 2 potatoes, 5-6 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 1 teaspoon of white pepper, 1 teaspoon of ginger powder, 1 tablespoon of starch
Directions:
1. Soak the pork ribs in cold water in advance, change the water several times during the period, and finally add flour to clean it, drain the water for later use;
2. Slowly fry half of the garlic in oil over low heat until golden brown, and pour it into the other half of the garlic bowl; Add 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon salt, 1 tablespoon oyster sauce, 1 teaspoon white pepper powder, 1 teaspoon ginger powder;
3. Pour the sauce into the pork ribs, add a spoonful of starch, grasp and mix well;
4. Peel the potatoes and spread them at the bottom of the bowl, stack the ribs evenly, and steam them in a pot on cold water for about 40 minutes to 1 hour; The longer the ribs, the softer rotten!
5. When steaming, a lot of juice will be steamed, you can pour it into a bowl first, and finally add some water starch to the pot to hook a thin sauce to collect the juice, and finally pour it on top of the ribs;
6. The steamed pork ribs are soft and delicious, and children like to eat them! In particular, the potatoes underneath are soaked in a thick pork rib broth, which is really delicious!
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