Before we begin, let me ask you, where do you think the kitchen is the dirtiest?
Kitchen hood? Exhaust fan? Stove? Or sewer? Actually, no, to be honest, they are not as dirty as a cutting board on a knife holder.
Previously, the Shenzhen Consumers Association had done experiments, and the total number of colonies had already exceeded 3000cfu/cm² after using the cutting board for more than two years. What is this concept? In 2009, Shanghai's surface hygiene standard for ready-to-eat food in the catering industry was ≤10cfu/cm².
According to the national standard, the number of harmful bacteria on your cutting board has already seriously exceeded the standard! Or 200 times the size of the toilet! And there are not only E. coli and Staphylococcus aureus on it, but also parasites and Aspergillus flavus hidden in the secret!
I don't need to say more about their harm, right?! In particular, Aspergillus flavus has long been listed as a Class 1 carcinogen by WHO, and its vitality is tenacious, and it cannot be killed at a high temperature of 100 °C. If you eat it in your stomach, it will cause diarrhea and diarrhea, and food poisoning at worst, and it will be an invisible killer in the kitchen!
If you use such a cutting board to cut vegetables, it is equivalent to polluting the ingredients, and if you are not careful, you will get sick from your mouth! If you pay attention to the news, you will know that food safety incidents caused by cutting boards really break out every once in a while.
But this seems to be unavoidable, and many people's families, especially the older generation, have a soft spot for wooden cutting boards.
The hardness of the bamboo and wood cutting board is not high, and there will be a large number of knife marks when used, which is easy to hide dirt and dirt, and the eggs will also fall when cutting meat. In addition, bamboo and wood also love to absorb water, and in a humid environment, it is easy to breed a large number of bacteria.
And there have been self-media exposures before, many seemingly glamorous bamboo cutting boards, cut them full of rotten wood, leftovers... There are even plenty of traces of glue bonding!
Image source @ dad evaluation is not only easy to grow bacteria, but also contains a large amount of formaldehyde, xylene, ethylbenzene and other harmful substances. If ingested for a long time, it may cause some cancer lesions!
If you change to a plastic cutting board, you will also have knife marks, and the hardness of plastic is lower than that of bamboo, and the blade is easy to cut into the cutting board. Every time I cut vegetables, I seem to move in a straight line along the knife marks, and it is not easy to chop up.
Isn't there a cutting board that doesn't seep water, doesn't grow bacteria easily, and is easy to chop up? Yes, Kang Bhe's antibacterial grain fiber cutting board is quite good.
Different from ordinary cutting boards, Kang B's is made of wheat straw. Wheat straw is a kind of synthetic plant fiber, which is made of wheat straw, starch, lignin, etc. by pressing at high temperature.
This material is not only degradable and environmentally friendly, but also has a high density and is not prone to water permeation. You see, the water droplets hit the cutting board and all run straight down, and the few remaining droplets of water only stay on the surface of the cutting board.
No matter how humid it is outside, it's still very dry inside. Without the catalysis of water and food residues, the cutting board is not easy to grow bacteria.
In addition, Kang Bhe also added silver ions to the cutting board, friends, silver ions are a good hand for antibacterial! It is non-toxic and harmless to the human body, and its bactericidal power is better and more efficient than alcohol. It can quickly penetrate into the body of various bacteria, viruses, fungi and parasites, inhibit their reproduction and inventory, and achieve precise combat and killing.
It does not seep into water, and can also automatically inhibit the growth of bacteria and mold, even in wet weather. It can firmly guard the mouth, the first line of defense, and do not give bacteria and viruses any chance to take advantage of it.
And it can be used on the front, and it is printed with different patterns, which can better distinguish the raw and cooked areas.
The side printed with a vegetable pattern can be used to cut fruits, vegetables, and cooked food. In addition, the cutting board is also printed with a scale, referring to the scale, so that the potato strips and pineapple slices you cut out are as regular ⬇️ as a machine cut
On the other hand, the side with the meat pattern printed on it can be used to cut raw foods such as fresh food and meat. It's easy to cut raw and cooked, and cook with it without worrying about bacterial cross-infection or flavor transfer.
In addition, the hardness of the cutting board is high enough, and there is no fear of using it to cut bones, and there is no fear that the cutting board will crack at all.
A cutting board can be used for all kinds of ingredients, and such a kitchen is enough!
The key cutting board is wrapped with non-slip soft glue on all sides, and the meat cutting side is also made of non-slip particles.
Even if there is water on the countertop, the cutting board will not slide easily with the flow of water; When cutting ingredients with a lot of oil and water, the ingredients can be firmly fixed on the surface.
The meat is not slippery, the knife is more stable, and it is not easy to cut the hand. It is especially friendly to friends who are not good at kitchen and knife work.
Oh, and there's a pellet grinding area on it. When you need to prepare ingredients for cooking and hot pot, you can put the shaved garlic and ginger on it and grind it. It is easy to make minced garlic and ginger, and there is no need to manually cut the granules, which is more convenient and labor-saving.
For example, when making baby food, you can also use it to grind into small particles and easily prepare meals for the whole family. Safe, environmentally friendly, bacteriostatic and durable, my family has also been using Kang Bhe this cutting board.
Not only did my mother praise me for buying well, but netizens who had used this cutting board also gave a good review.
However, the price is not cheap. As you know, Kang Bhe is a well-known kitchenware brand, which is loved by chefs and cooks, and the price of its kitchenware is generally high. Like today's cutting board, the size of the medium size is 37x25cm, and 1 piece is also sold for 99 yuan.
But the good news is that we have hooked up with Kang Bhe's foundry and befriended it before, and we will get you a good price. To tell the truth, in fact, this cutting board is independently developed by the factory, and then sold on an OEM basis to big brands.
Today, we ship directly from the factory, eliminating a lot of brand premiums and marketing components. The original price is sold at the lowest price of 99 yuan/piece of antibacterial cutting board, and the group benefits - only 79 yuan, you can win 3 different specifications of Kang B Hetong factory homologous antibacterial wheat straw cutting board!
The price of 1 small cutting board on the official website can be sold in our 3 large, medium and small cutting boards. The average price is only 26.3 yuan / piece, which is about the same as the price of a certain treasure to buy a cutting board. And it's cheaper than the same configuration in the supermarket, it's really worth the money!
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Don't think it's so cheap that it's a fake. The kitchenware market is actually very deep, and most of them are expensive at brand premiums. And I carefully compared this cutting board with the one at home before the group, except for the different styles, the quality is almost the same.
There were even some small details, which were handled even better than Kang B'He, which was great value for money!
1. Antibacterial and non-seepage, safe, convenient and easy to take care of! This cutting board is also made of high-density wheat straw fiber, which is not easy to seep water.
And because the density of the cutting board is high enough, when cutting vegetables and meat, the knife marks left will be shallower than that of ordinary cutting boards, and it is not easy to hide dirt and dirt.
In addition, there is also the blessing of antibacterial silver ions, waterproof and antibacterial, and it is less likely to mold than ordinary wooden cutting boards. The experiment proved that the antibacterial rate was as high as 99%, and the first line of safety was strictly guarded against the mouth!
2. The anti-slip particle area is larger, which can prevent food slipping and is safer! Like the side printed with the meat logo, the non-slip particle area made by the beauty home has a larger area and wider ⬇️ coverage
The non-slip particle area of the beauty home is wider, even if you cut meat in the corner of the cutting board, you are not afraid of slipping.
In contrast, it is safer to cut oily and juicy ingredients with it, and you don't have to worry about cutting your hands.
3. Ergonomic hanging holes, easy to hang and carry! In addition, the hanging hole of the beauty home is still designed according to ergonomics. The hole is larger than the Kang B He model, and it is suitable to hang anywhere without picking a hook, which is convenient for the cutting board to dry, and it is not easy to mold and grow bacteria.
Second, it feels comfortable to hold when you pick it up, and it won't be awkward. I have to say that even this kind of small details are very good, and the quality tonality is in place better than that of big names~
4. The knife falls without chips, and the ingredients are safely delivered to the mouth! Because almost all the ingredients are imported through the cutting board, the cutting board will not crumb when chopped, which is also my special consideration. After all, if the crumbs stick to the ingredients and eat into the stomach, it will be troublesome.
There is no such problem with the cutting board of the beauty home.
The wheat straw material has a high density, and it will not crumble like a bamboo and wood cutting board when chopped.
In addition, this cutting board is made of safe and environmentally friendly materials. No harmful substances will be precipitated during use, so you can use it with confidence.
Such a safe, intimate, antibacterial and easy-to-use cutting board, it is really recommended that you prepare one at home. And the 3 cutting boards are all different sizes, lazy people can directly fix a cutting board to cut a food plate. The small size is used to cut fruits, the medium size is used to cut raw food, and the large size is used to cut cooked food, so you don't have to worry about bacterial cross-infection.
Really family, it's a matter of health, the cutting board at home really can't be improvised, take advantage of the discount, hurry up and change it!
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In fact, my requirements for cutting boards are not high, nothing more than: easy to cut, not slippery, easy to clean, and not hurt the knife.
But after looking for a round, I found that such a "hexagonal warrior" is too difficult to find, and cutting boards of various materials have different shortcomings.
Every household should have a bamboo cutting board, and the inside of the bamboo is not compact. It's easy to mold if it's too wet in the south, and it's deformed and cracked if it's too dry in the north, so it's really hard to serve.
The wooden cutting board not only loves to absorb water, is easy to mold and grow bacteria, but also usually makes it larger.
It is too heavy to carry, it is difficult to move, it is easy to wash and not clean, and it is easier to grow bacteria. Like a plastic plate, once there are scratches, it is not easy to cut...
So when I came across this antibacterial cutting board from Meizhijia, I was really ecstatic. You say that the cutting board is cut without knife marks, that is impossible. Because the density of the beauty home is high enough, when cutting vegetables and meat, the scratches left will be shallower than those on ordinary cutting boards. If the scratch is not deep, it will not jam the tip of the knife and affect the direction of the blade, so it is easier to use.
Cut fruits and vegetables, just chop and chop as you like, it will not affect your play and show your knife skills at all.
And in addition to the meat side, after the non-slip design, in fact, the entire cutting board is frosted. Regardless of the front and back, the ingredients will not slip away when cut, so it is easy to hold.
In addition, the size of the beautiful home cutting board is designed to be reasonable, and even the largest one can be put into the ordinary handwashing station for cleaning.
It is more convenient to clean, and it is not easy to hide dirt and dirt, and breed bacterial anger.
And the density of materials like wheat straw is high enough, it can withstand temperature differences, and it is not easy to crack after a long time, and the life is longer. What's more, this plant composite fiber is hard and soft, which will not damage the blade, and plays a protective role anyway.
Many high-end restaurants in Japan use this kind of synthetic cutting board, such as the one used in "The God of Sushi".
In other words, using a cutting board from a beautiful home to cut ingredients will not hurt the blade, and it can protect the Damascus knife and fruit knife you bought for thousands of oceans!
For those who love to cook, don't miss this cutting board.
As I told you earlier, this cutting board of Meizhijia is a high-quality model from the Kang B Hehe foundry.
The family thinks about how the factory is favored by the big brands of kitchenware, and the OEM for it, and the details of the workmanship will not be bad. Not to mention that this is still the same style of Kang B's cutting board, just looking at it, you can feel the texture that comes to your face.
And compared with ordinary flat wooden and plastic cutting boards, Meizhijia also made an anti-overflow trough design around the cutting board.
For example, when you cut fruits, fresh meat with blood water, and chilled food, you can also carry the juice dripping from the ingredients. It won't say that the juice will flow to the countertop at once, just clean the cutting board, and flush it clean, which is more worry-free!
In addition, because wheat straw is a high-density material, and the surface of the cutting board is flat, it does not seep water and does not absorb oil.
After cutting the ingredients, they will be clean after rinsing and wiping, making it easier to take care of.
In addition, this cutting board comes in 3 colors, namely: matcha green, vibrant orange, and peacock green. The whole color system is very fresh, very suitable for the green summer, everyone just choose according to the favorite or decoration.
Such a cutting board that can score full marks anywhere, and the price of the group is also quite beautiful.
Kang Bhe sells antibacterial and environmentally friendly cutting boards at a minimum of 99 yuan/piece, and today you can take away 3 different sizes for 79 yuan! The average price is only 26.3 yuan / piece, which is only the cost of 2 cups of milk tea, in exchange for the health protection of the whole family, which is worth the money.
Hurry up and rush your favorite friends!
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