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Drinking has long become a way of socializing in daily life, and it is also the "deer who dies" when many people go to the table.
Among the liquor products, liquor is a more common one, but in liquor there are high alcohol and low alcohol are distinguished, so is it better to drink high or low alcohol to drink?
In recent years, there has also been a saying: "The higher the alcohol content of liquor, the worse it is, and the lower alcohol alcohol is better for health".
Is this statement true or false?
What are the characteristics of high alcohol and low alcohol in baijiu that are "good for health"?
Should I drink low-alcohol alcohol or high-alcohol alcohol?
1. The difference between high and low alcohol.
Baijiu can be divided into high and low alcohol, but the nature and composition of both types of liquor are the same.
It's just that the alcohol concentration in low-alcohol sake is slightly lower than that in high-alcohol liquor.
The difference in alcohol content between low-alcohol liquor and high-alcohol liquor is actually due to the different technological operations adopted in the production process of liquor, which makes the two liquors different.
Generally speaking, the raw materials of baijiu are grains such as water and rice, and then go through fermentation, distillation and other steps to finally form liquor.
It is mainly in the "distillation" of the process that the difference between high-alcohol and low-alcohol liquor is generated.
For distillation, the production of alcohol ultimately leads to the alcohol content of the liquor in the later stage, so the difference in alcohol content between high-alcohol liquor and low-alcohol liquor is due to the different processing processes carried out during distillation.
So how is low-alcohol liquor distilled as a low-alcohol liquor?
The distillation process of low-alcohol liquor is very complex, with the first half of the liquor being distilled and then the first half of the liquor, and the shochu that distills the liquor is the low-alcohol liquor.
As the distillation progresses, the next liquid that flows out is a high-grade liquor.
In general, the alcohol content in low-alcohol wines is about 30-40 degrees, while the alcohol content in high-alcohol wines is 50-70 degrees.
Therefore, when making low-alcohol wines, there will be more lower-alcohol operations to make the alcohol content lower.
Second, it is not easy to get drunk when drinking high alcohol.
As a drinker, I often have such opinions because my friends around me say, "It's not easy to get drunk when you drink high alcohol."
On the one hand, the alcohol content controls the psychology of drinking to a certain extent, and on the other hand, because there is no alcohol test after drinking, I give myself a psychological hint that I am drunk, but I am not drunk.
But this point of view cannot be completely dismissed, psychologically speaking, it is easier to control yourself by drinking high alcohol.
However, as a person who likes to drink, he will be more likely to become obsessed with alcohol content because he drinks too much, and he feels that alcohol content is more refreshing, resulting in drinking too much.
In fact, drinking alcohol itself is a thing that needs to be controlled.
However, as a high-strength liquor, there is still a certain principle for its own alcohol content.
In the case of high alcohol, the alcohol content is between 50 and 70 degrees, and if you drink high alcohol and low alcohol together, the drinker must be more likely to get drunk.
This is because the alcohol molecules in high-alcohol wines are smaller than those in low-alcohol wines.
Therefore, the alcohol in high alcohol is more likely to enter the bloodstream, and then be broken down by the liver and then metabolized.
Therefore, high-alcohol alcohol is still much faster than low-alcohol alcohol in terms of the metabolism rate of alcohol.
In this process of metabolism and decomposition, high alcohol will give the illusion that it is not easy to get drunk.
Then the body's alcohol will be drunk because of the principle that the alcohol content is high and it is not easy to decompose.
But this creates a big illusion: the higher the alcohol content of a high-alcohol alcohol, the less likely it is to get drunk than a low-alcohol alcohol.
In fact, high alcohol has a higher alcohol content because the alcohol molecules are smaller and easier to enter the bloodstream.
This in turn leads to a more likely person to feel drunk, so much so that they mistakenly believe that they are not easily drunk when they drink high alcohol.
3. High alcohol is more conducive to health.
So what is the reason why the high liquor in baijiu has more "good for health"?
First of all, in terms of alcohol content, the alcohol content in high alcohol is between 50 and 70 degrees.
The alcohol content in low-alcohol wine is generally 30-40 degrees.
According to the fact that about 0.5g of alcohol can be decomposed per kilogram of body weight, then based on 50kg, it takes about 10 hours for 250g of alcohol to be metabolized and decomposed in the body.
When the drinker thinks that the alcohol is almost drunk, as the metabolism and breakdown continue, the drinker will have a mild hangover when he or she wakes up the next day.
The alcohol content in low-alcohol alcohol is relatively light, and even if you drink a little more, it is not difficult to metabolize, but the mild hangover phenomenon of drunkenness is often more serious.
Therefore, high-alcohol wine is better for health than low-alcohol wine.
Second, in the process of alcohol metabolism, high-alcohol alcohol is more likely to be broken down by the liver, while low-alcohol alcohol is more likely to accumulate alcohol in the body.
Therefore, the accumulation of alcohol content in low-alcohol wine not only greatly increases the burden on the liver, but also easily causes damage to the liver.
Finally, high alcohol has a higher alcohol content and is easier to metabolize, so drinkers will drink for less time.
In this way, the harm of alcohol to the body will be reduced.
Therefore, when it comes to drinking, drinking high alcohol is indeed more beneficial to health than drinking low alcohol alcohol.
However, as an alcoholic beverage, long-term heavy drinking will still cause harm to the body, and a certain amount of alcohol is still okay.
epilogue
When it comes to drinking, you either control yourself when you drink and drink in a certain amount, or you drink less or even no alcohol.
This not only does not cause harm to one's body, but also a responsible attitude towards life.