Children eat dough cakes that are easy to digest and nourish the stomach, today I will share with you several ways to make dough cakes, which are simple and convenient, and nourish the spleen and stomach~
Creamy popping blueberry dough cake
Ingredients: flour, eggs, yeast, milk, blueberries~
Method: 150 grams of flour beat an egg, 2 grams of yeast, 110 grams of milk and stir well, refrigerate and ferment overnight, add blueberries to the fermented dough and mix well, brush the oil in the pot, fry slowly over low heat, and fry until you press back and go~
The fluffy dough with sweet and sour blueberries has a rich taste~
Egg dough cake with green onion
Ingredients: flour, eggs, chopped green onions, luncheon meat~
Method: 150 grams of flour plus 2 grams of yeast, 110 grams of water and 2 grams of salt, stir until there is no dry powder, put it in the refrigerator and ferment for one night~
Brush the oil in the pot and pour in the dough, sprinkle some chopped green onions, brush the egg liquid and put some luncheon meat cubes, and fry over low heat until it is easy to rebound~
Yogurt dough cake
Ingredients: flour, yeast, yogurt~
Method: 300 grams of low-gluten flour plus 3 grams of yeast, 280 grams of yogurt, 150 grams of water, stir well and put in the refrigerator to refrigerate and ferment overnight~
After fermentation, stir and exhaust, brush the oil in the pot, pour in the batter, sprinkle with sesame seeds, and fry on both sides~
Pumpkin dough
Ingredients: pumpkin, flour, yeast~
Method: 230 grams of old pumpkin is steamed and mashed into a puree, and when the pumpkin puree is warm, add 4 grams of yeast, 300 grams of flour and stir into a dough, and ferment until twice the size ~
The proofed dough is evenly divided into agents, pressed into a cake shape, sprinkled with how, without oil, directly put it in the pot and fry it slowly over low heat, and fry until it is easy to rebound~
Fresh meat and egg dough cake
Ingredients: flour, eggs, minced meat, chopped green onions~
Method: 150 grams of flour plus 2 grams of yeast, one egg, add 110 grams of warm water and pour it into a bowl and stir evenly to ferment ~
Add soy sauce matsutake mushroom to the meat foam and season it, add a spoonful of oil to lock in the moisture, and stir the fermented dough to exhaust~
Brush the oil in the pot, scoop in the batter, beat an egg, put the meat foam and chopped green onions, and fry until golden brown on both sides, (if you are afraid that it will be overcooked and simmer with some water)~
Cornmeal and red bean bread
Ingredients: flour, cornmeal, yeast, sugar, milk, eggs, red beans~
Method: 100 grams of flour plus 50 grams of cornmeal, 3 grams of yeast, 5 grams of sugar, an egg, add 180 grams of milk, stir into a batter, put it in the refrigerator for fermentation overnight, after fermentation, put in the red beans and stir and exhaust, brush the oil in the pot and pour the batter into the batter and fry until golden on both sides~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!