Time flies so fast, May Day back to my hometown, the green wheat has begun to pump, in one month it is time to harvest the wheat. "When the day of hoeing is noon, the sweat drops down to the soil." In the hot summer, farmers should usher in a new round of harvest.
There are many varieties of wheat, when I was a child, I often heard adults talk about it, what tobacco farmer 1212, tobacco farmer 999, shannon 29, shannon 30, Jimai 44, Jimai 22, Luyuan 502, shannon 25, the old farmers talk about the head is the Tao, but for me, the layman, listens to the cloud mountain fog cover.
They talk about which variety is the most drought-resistant, which is not easy to lodging, which is the most capable of increasing production, and the peasants are exchanging experience in planting wheat, and whoever has more grain in the house is the hero.
I don't know anything in a small child's house, run to the endless wheat field, rub this wheat, put it in my mouth to eat a few bites, and then run to the field to rub and eat a few bites with my hands, according to my child's experience, whose wheat is good or bad, someone's wheat is too long, rub the wheat to tie my hands, I don't like this wheat, judge his wheat is not good.
I have a crush on a "bald-headed" wheat and don't know which variety it is? It basically has no wheat mango, rubs it up without sticking hands, the wheat kernels are full, and the juice is the most fragrant in the mouth.
The sublimated version of eating wheat should be roasted wheat, the old home is called burning wheat, cut a handful of wheat bundled into a small bundle, put it under the pot when cooking, the flame is gently burned, the wheat is cooked, and then put into the dustpan with your hands to rub hard, sometimes the hands can be rubbed black, and finally shake with a dustpan, the wheat kernel is fragrant and crispy, and it is really delicious to put into the mouth.
Wheat is eventually ground into flour, and the harvested wheat is removed by the threshing machine and pushed into the mill to grind into noodles, and the northerners rely on flour like the south attaches importance to rice. A meal without eating pasta is uncomfortable.
There are many varieties of white noodles made into staple foods, which can be used to make flower steamed buns, which can generally be made during the New Year or when the child is full moon, highlighting its importance and grandeur.
Delicious is not as good as dumplings, dumplings drink, the more you drink, the more you have, dumplings are stained with vinegar, and the scenery is innumerable. Dumplings on garlic, half the success. People who are particularly particular about wrapping a coin into dumplings, who eat it are the luckiest people.
The steamed buns and flatbreads in the hometown are the most resistant to hunger, a pack of squeezed vegetables, a bowl of boiling water can be eaten, simple and unpretentious, 5 cents a steamed bun, now everything has risen, there is no more affordable than it.
Ramen noodles, the "bar sound" that fell on the board, elongated, propped up a few times, fell a few times. Coarse, thin, what kind of food you want, selling ramen will be made for you, there are soups and noodles, put a few pieces of beef, sprinkle some coriander, the taste is really self-evident.
Wheat has made a considerable contribution to mankind, solved the starvation of most people, the past 90s to hand over the imperial grain days gone, there is grain at home, the heart is not panicked, in all crops, the farmer's rarest is wheat, its price is also the highest, farmers regard wheat as the eldest son of the writer, hope that Jackie Chan will look at it in the back, looking forward to its adulthood.