Hello everyone, this is Aqing's kitchen~
Today I will give you a taste bomb: mapo tofu~
Smooth and fragrant, spicy and enjoyable, the soup and rice are mixed together, I dare not say that you can eat 3 bowls in a row, 2 bowls are absolutely no problem~
The method is also very simple, home-cooked food that can be used in minutes, really, when you lose your appetite or your mouth is tasteless, you can plate it!
Not much to say, let's go straight to the dry goods~
1. Preparation of ingredients:
- Tofu (soak in boiling water for 2 minutes in advance to remove the beany smell)
- A little ground meat
- Red oil bean paste, Sichuan pepper, millet pepper
- One shot of onion flowers
1 tablespoon of oyster sauce + 2 tablespoons of light soy sauce + half a tablespoon of dark soy sauce + half a tablespoon of starch + half a tablespoon of sugar + half a bowl of water Stir well and set aside~
2. Detailed practice:
1: Heat the oil, fry the meat foam until it changes color, stir-fry the fat, then add the Pixian bean paste, Sichuan pepper, and millet pepper to fry the red oil and fragrance~
2. Add tofu, add the pre-prepared sauce, cover and simmer until the soup is viscous~
3: Taste the saltiness before coming out of the pot, because the bean paste and light soy sauce have a salty taste, and Aqing here does not add additional salt, and the taste is enough to sprinkle a handful of chopped green onions to get out of the pot~
It's as simple as that, a super appetizing mapo tofu is ready~
Remember that when you make this dish, you must cook more rice, I'm afraid you won't have enough for 2 bowls~
Pay attention to Aqing, and continue to output food and drink knowledge for you~