Aunt Li has the habit of going to the morning market, and when she sees some cheap vegetables or meat, she will buy more at one time.
Especially the ingredients of meat, Aunt Li thinks that it can't be broken when you buy it back and put it in the refrigerator.
Once, when I just came back from the morning market and bought a lot of pork, I happened to meet a neighbor, and the two of us chatted.
The neighbor said: "I recently read on the Internet that there is a kind of pork called borax pork, which is very harmful to people's health, and now many people sell borax pork, if we don't distinguish it carefully, we can't tell it at all." ”
Aunt Li was also stunned, because she had never heard of such pork, so she immediately nodded and said, "I'll go home and hurry up to see what's going on, don't eat your body because of eating meat." ”
After returning home, Aunt Li hurriedly checked on the Internet to find out what borax pork is, which frightened her.
What's going on?
1. What is borax pork
What exactly is borax pork, first of all, let's understand the substance borax.
It has a chemical name called sodium tetraborate, which is a very common alkaline chemical.
It is commonly used as a preservative and antimicrobial agent, mainly to prolong the shelf life of food.
Any chemical substance used in excess will definitely cause harm to people's health.
The same is true for borax, because it has a certain toxicity, and when a person ingests too much, the health effects will be immeasurable.
Therefore, in our country, borax is prohibited from being used in food production, but this chemical substance is relatively cheap, and the lower price can reduce the cost.
Therefore, there are still many businesses that choose to use borax in order to maximize profits, and put borax in pork, so that the moisture of pork will be reduced, and the weight will be greatly increased.
Therefore, borax pork, which is harmful to human health, has appeared, mainly for profiteering.
And pork with added chemicals can be difficult for the average consumer to discern.
Even if you buy it and cook it, you may not be able to notice any change in its taste, and even the pork with added chemicals tastes relatively better.
However, if you don't find a large amount of long-term intake, it will bring a serious threat to health, so what kind of harm will long-term consumption of borax pork bring?
Because borax is a chemical that has a certain toxicity.
Therefore, after entering the human body to form a certain accumulation, there will be different degrees of threat to the body, such as headaches and stomach pains.
Because of its strong toxicity, for adults, about 1~3g is poisoning, and about 15~20g is a lethal dose.
Therefore, it is very toxic, and if it is accidentally ingested, then the substance will enter the stomach and turn into boric acid.
And it can cause obvious symptoms, such as diarrhea, nausea, vomiting and dizziness, headache and other symptoms, and in severe cases, it can lead to direct coma and shock.
Therefore, we should still be cautious when buying pork and try to avoid buying borax pork.
Because long-term consumption of large quantities is indeed a great threat to people's health, so how should we distinguish when buying pork?
2. How to avoid borax pork
1. Look at the color of the pork
This is a relatively simple way to identify, if it is fresh pork color should be light red or bright red, we see the pork texture should also be clear.
If borax is added to it, we will see that the color is grayish or whitish.
If you touch it with your hands, the meat is relatively harder than fresh pork.
Therefore, when we first started to identify, we used our eyes to observe the color, and don't buy it if the color is abnormal.
2. See if the booth has relevant certificates
Under normal circumstances, pork sold through regular channels will be hung with relevant certificates in stores or stalls, such as inspection and quarantine certificates.
Therefore, we still have to pay attention to these details when buying pork, because this can ensure that the channel is normal and can meet national security standards.
If you want to confirm further, you should also ask the merchant for the relevant certificates, such as health license or production license, etc.
This also confirms from the side that this pork is legally obtained through formal channels and has a certain degree of security.
After all, there are too many pork sellers in the market now, whether it is in supermarkets or roadside stalls.
Therefore, for the sake of our health and safety, we still have to choose rational consumption, have a clear mind, and ask the merchant for proof to ensure our food safety.
3. Look at the price of pork
Although we can't measure everything in terms of money, the price of a commodity like this still has to be looked at.
Because there is also a cost for merchants, if the price of pork is very low, then it is necessary to consider whether its cost is also very low.
Therefore, when we buy pork, we should compare the price of pork in different stores, and the price of pork should be relatively stable and consistent under normal circumstances.
If there is a store that stands out and the price is particularly low, it is likely that the quality is not good, or even borax is added.
Try not to buy this kind of food, because it is not fresh, and there may be health problems when eating.
The above is the way to avoid us from buying borax pork, of course, in addition to these 3 points, we should also pay attention to the following issues.
For example, if we think about the source of pork, we can chat with the merchant when buying pork and ask about the origin of pork.
Normally, regular merchants do not shy away from information about the origin of pork, which farm or slaughterhouse pulled it.
If the boss doesn't dodge anything during the conversation, you will be able to fully understand the origin of the pork and some other relevant information.
Then you can go a long way to ensure that the pork is indeed safe.
In fact, in comparison, the pork sold in regular large supermarkets has relatively formal channels.
Because large supermarkets almost always form a fixed purchasing pattern, and the food also has a certain date, it may be relatively safer to say pork.
And some roadside stalls or establishments that do not have any business licenses, we have no way to determine the origin of their pork and the quality of their pork.
Therefore, it is best to screen the places to buy, so as to ensure the safety of pork and also for the sake of our health.
In addition to these, it is also best to learn about food safety.
The current environment makes us have to be careful about everything, and when we are familiar enough, we are not afraid of being deceived when we go to the vegetable market to buy pork, let alone buy things that do not comply with the regulations.
This will also ensure our physical health and personal safety, and there will be no problems due to eating.
As the most commonly eaten meat in our daily life, pork is actually particular when buying pork, and it is also particular when buying pig parts.
It is recommended that you can give priority to the following parts when buying pork, and these parts are relatively easy to identify, and you are not afraid of being deceived.
3. You can buy these parts when buying pork
The first: foreleg meat
If you often make fried pork slices or shredded pork at home, you should be very familiar with the front leg meat.
The feeling of stir-fried front leg meat is full of fragrance, and it is relatively soft and tender, and it will not be firewood.
Because the foreleg meat happens to be fat and lean, the fat meat accounts for a relatively large proportion, but the meat quality is more tender.
When stir-fried with other vegetables, it still retains its tender texture.
The lean part of the meat does not make people feel old, so we can buy the front leg meat if we often make fried meat slices or fried shredded pork at home, and the appearance of the front leg meat is relatively distinct.
The second: under the pork belly
Many families also prefer to eat pork belly, which is actually divided into upper and lower pork belly.
Usually it is best to choose the lower pork belly, because in the afternoon the pork belly happens to be fat meat accounts for 4 and lean meat accounts for 6.
This texture is very tender, which is especially suitable for making braised pork at home.
If you go to a pork stall to buy pork belly, and you tell the boss that you want pork belly in the afternoon, the boss will think that you are knowledgeable and will definitely not dare to lie to you.
Because the taste of the lower pork belly is indeed better than that of the upper pork belly, it tastes more fragrant when cooking, and it will not make people feel greasy.
The third: small tenderloin
The small tenderloin can also be said to be the inner loin, which is a very tender piece of meat, relatively short and thin, and it can even be said that this is the most tender piece of meat on the pig, that is, the meat that is relatively small.
Usually you will choose the small loin of the pig, this part has a variety of cooking methods, and many times it is used to fry, which is crispy on the outside and tender on the inside, and has a good taste.
Fourth: Pig front hooves
Pig's trotters can be said to be a beauty product, rich in collagen, and many women like to eat it.
But there is a big difference between the front and back hooves of pigs.
The front hooves of the pig belong to a lot of meat, the bones are relatively small, the fat is less, and the lean meat is more, so even if you eat a big mouthful, you will not feel tired.
So when buying pork, you can choose to buy pork front hooves, which have a good taste and are not greasy.
summary
Pork, as one of the most commonly eaten meats in our lives, if we usually buy it badly and there is really borax in it, then the threat to our health will be very great.
It's not just the buyer who is affected, it's the whole family.
Therefore, when we buy pork, we still have to distinguish what kind of borax pork belongs to.
Or don't buy pork if you find a little problem with it when you buy it, because it's a matter of physical health.
And when we buy pork, we should not be greedy for cheap, we can also ask more to see if the merchant has the relevant license certificate, so that we can eat more assured.
There is also a certain emphasis on eating pork, the taste of different parts is different, and the cooking method is also different, so you can choose according to your needs.
References:
"How terrible is the "borax pork" in the vegetable market? Even the butchers themselves don't eat it! 》2024-03-28 Lao Li in the market
"How terrible is the "borax pork" in the vegetable market? Even the butchers themselves don't eat it"2023-09-28 Dr. Ma Health Encyclopedia