【Thirteen spiced crayfish】
Materials
3 pounds of crayfish and a handful of shallots
8 cloves of garlic and a small piece of ginger
1 packet of thirteen spiced crayfish sauce and 2 tablespoons of salt
2 tablespoons of sugar and a bottle of beer
A little chicken essence and 80 grams of bean paste
Appropriate amount of dried tofu 2 dried red peppers
Peanut oil
method
The shrimp tail has a thread that is pulled out
Cut the shrimp head and dig out the yellow object inside, and clean the shrimp shell with a toothbrush
Blanch the chicken feet in advance and cut them and soak them in water for later use
The ingredients are as shown in the picture, and all the ingredients are washed and cut for later use
Wash the lobster and prepare it for sauté
Heat the oil and stir-fry
Fry evenly
Set aside
Add ginger slices and garlic and stir-fry until fragrant
Then pour in the lobster and lobster sauce and stir-fry, then pour in a 300ml bottle of beer and bring to a boil
Add the garnish Add boiling water to submerge the ingredients
Cover and cook for 10 minutes, add salt, chicken essence and other seasonings to taste
Add the cucumber segments before collecting the juice and then remove from the pot
【Stir-fried pork ribs with tender ginger】
Materials
300g ginger 600g small ribs
2 scoops dark soy sauce 2 scoops light soy sauce
1 tablespoon oyster sauce and half a bowl of rice wine
Salt to taste: 2 tablespoons of bean paste
Peanut oil
method
Wash the ginger and drain it, slice it and set aside
Soak the small ribs for half an hour to remove the blood water After washing, boil hot water in a pot and blanch the water to wash the floating powder for later use
Heat oil in a pan and fry the ribs until golden brown
Fry until golden brown and sauté the shallots until fragrant
Add the tender ginger and stir-fry
Mix all the seasonings and stir-fry until fragrant, then put a bowl of boiling water to submerge the ribs, boil, turn to low heat and cook for 20 minutes to reduce the juice, taste the saltiness of the soup, depending on your taste, and serve on the plate
【Plum cabbage button pork】
Materials
Appropriate amount of pork belly Appropriate amount of dried plum vegetables
A few slices of ginger and a pinch of shallots
5 tablespoons cooking wine and an appropriate amount of dark soy sauce
Appropriate amount of peanut oil and 5 grams of salt
3 scoops of light soy sauce
method
Homemade dried bamboo shoots Rinse with cold water a few times, soak in cold water for 15 minutes and then wash and set aside
Wash the pork belly Add some cooking wine to cold water and boil, wash and set aside
2 tablespoons cooking wine 1 tablespoon light soy sauce, mix well and marinate for half an hour
Put the meat in the pan and fry it in the pan to remove the oil, and set aside, don't pour the oil from the pork belly
Use the oil of pork belly, stir-fry the shallots, stir-fry the plum vegetables, add light soy sauce, dark soy sauce, oil, salt, cooking wine, and stir-fry for a while
Place the pork belly on the bottom of the sea bowl
Pour the stir-fried seasoned umeboshi over the pork belly
Wrap a thin layer of plastic wrap, then close the lid, steam in the pot and simmer for 30 minutes before serving