Shanghai's traditional local cuisine is rich in red sauce, and in summer, many people are more fond of bad food - bad edamame, bad belly, bad phoenix feet, bad yellow croaker...... The unique fresh fragrance and cool taste of the dregs have made many citizens linger. Putting a few bad things on the dinner table, accompanied by a cold beer, and watching the World Cup football match is a very popular leisure way for many people. In the past few days, bad goods have been quietly listed, and some time-honored bad goods are particularly sought after by the public.
The reporter saw at Wang Baohe Restaurant on Zhejiang Middle Road, Fuzhou Road, that the posters of the bad goods listed had been posted in the window of the takeaway cooked food, and various varieties of bad goods had been displayed among them. Wang Baohe, known as the "ancestor of wine and the king of crabs", has a long history of drunken varieties and is unique in Shanghai. Aunt Zhang, a citizen, passed by today and saw that Wang Baohe already had bad goods, so she immediately picked out a few classic varieties and wanted to go home and share them with her wife. Wang Baohe told reporters that since the bad goods went on the market, the sales situation has been quite good. "The dregs marinated in the takeaway are also their own recipes, which are marinated from eight-year-old rice wine, with a unique taste, and are all marinated and sold on the same day."
Speaking of bad goods, the old man and the bad goods in the restaurant are also famous. The reporter saw in the elderly and restaurants that in the takeaway cooked food counter, the varieties of bad goods accounted for almost half, and near the evening, many varieties were not left.
In recent years, many restaurant chain brands have also started to sell bad goods. The reporter saw in Fengyu, Lao Banzhai and other stores that all kinds of takeaway cooked food were placed on the counter, and there were many varieties of bad goods. Since there is a vegetable market next door, many citizens bring some bad goods back by the way after buying vegetables, saving their own time for labor.
Reminder
Bad goods are easy to spoil, the public should buy in an appropriate amount according to the food demand, and put them in the refrigerator immediately if they can't finish eating a meal, and the bad goods they buy home should be eaten on the same day to avoid spoilage and affect health.
Reporter / Liu Huiming
Editor / Fan Lujia
Photo / Liu Huiming
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