Source: Eat maltose
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My grandma is from the Northeast, and it is really a must to make Northeast dishes, and what I will never forget is this sauce bone, I have been entangled for a long time, and my grandmother taught me ~
This sauce bone without a drop of oil is our family's favorite, and when we are hungry for meat, we stew it in such a pot, and I forget about any troubles~
Let's take a look at the tutorial~
Prepare the ingredients: big stick bones, green onion and ginger, star anise, cinnamon, bay leaves, dried chilies, beer~
Detailed method: add flour to the big bones and scrub it several times, the flour can absorb the dirty things, wash the pot under cold water, add cooking wine and blanch for 15 minutes, turn on the fire throughout the whole process, do not cover the lid, and remove the foam while cooking~
When the time is up, take out the bones and rinse them with warm water~ Put them directly into the pot, no need to add oil, put green onions, ginger, star anise, cinnamon, bay leaves, dried chili peppers, rock sugar~
Seasoning, put three spoons of light soy sauce, two spoons of dark soy sauce, a spoonful of soybean paste, a spoonful of salt, a can of beer, add all the ingredients, cover and boil over high heat, turn to medium heat and simmer for an hour~
The sauce made by this step is full of fragrant bones and meat, the sauce is fragrant, the meat is soft and rotten and deboning, and the house is fragrant when it comes out of the pot, who can refuse it!
My husband said that the meat has to be eaten like this, and I am super satisfied with one bite, and my mouth is full of fragrance~
Look at this bone marrow is tempting, a suck, smooth and fragrant, there is no scum left~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!