Sweet Ranking: China's sugar addiction province announced, eat some sweetness for three meals a day!
Want to know which provinces have the highest levels of sweetness? The secret that dessert is inseparable from three meals a day is about to be revealed! Follow in our footsteps and explore the sweet secrets of China's sugar addiction province!
In the land of China, each province has a unique food culture. And when it comes to sweets, it's even more mouth-watering. Today, we are going to reveal a special sweet ranking - those sugar idiots who can't do without desserts for three meals a day! Which provinces are so sweet that people can't stop it? Follow in our footsteps and discover these sweet secrets together!
1. Guangdong: The sweet capital, morning tea desserts are indispensable
Guangdong, a province famous for its morning tea. Here, breakfast is not just a bowl of porridge or a few buns, but a sumptuous dessert feast. Rice rolls, barbecued pork buns, shrimp dumplings...... Among these delicacies, desserts are indispensable. Whether it's as a garnish for breakfast or a leisure time for afternoon tea, Cantonese people can always satisfy their taste buds with a variety of desserts.
2. Sichuan: The sweet temptation behind the spicy
When it comes to Sichuan, the first thing that comes to everyone's mind may be spicy hot pot and strings of incense. However, in this province known for its spicy taste, sweets also have a place to be reckoned with. Brown sugar glutinous cake, ice powder, dragon whisker crisp...... These names are mouth-watering. Sichuan people are good at blending their taste buds with a sweetness in addition to spicy, so that people can enjoy food while feeling the beauty of life.
3. Fujian: Minnan pastries, sweet but not greasy
Fujian, a province full of cultural heritage. Here, the pastry culture is particularly rich. Mung bean cake, water chestnut cake, peanut cake...... These pastries are not only delicate in taste, but also sweet but not greasy. Hokkien people are good at combining traditional craftsmanship with modern tastes to create unique desserts. Whether it's a holiday gift or a daily snack, these pastries can make people feel a strong and sweet atmosphere.
4. Jiangsu: Suzhou-style desserts, delicate and smooth
Jiangsu, a province known for its gardens and cuisine. The Soviet-style desserts here are equally unforgettable. Osmanthus cake, pine cake, sugar lotus root...... These desserts have won the hearts of many diners with their delicate and smooth taste and unique sweetness. Jiangsu people are good at combining natural ingredients with desserts, so that people can feel the gifts of nature while tasting food.
5. Zhejiang: Hangzhou desserts, fresh and refreshing
Zhejiang, a province famous for silk and tea. The Hangbang desserts here are also unique. Longjing tea crisp, osmanthus glutinous rice lotus, West Lake vinegar fish...... These desserts attract diners with their fresh and refreshing taste and unique production process. Zhejiang people are good at combining local specialties with desserts to create delicious products with local characteristics.
6. Shandong: Shandong desserts, the perfect combination of tradition and modernity
Shandong, a province famous for its Shandong cuisine. The desserts here also inherit the essence of Lu cuisine. Pull the sweet potato, honey three knives, sugar and burn...... These desserts not only have a unique taste, but they are also expertly crafted. Shandong people are good at combining traditional cooking skills with modern tastes, so that people can feel the charm of traditional culture while tasting food.
7. Henan: Henan-style desserts, unpretentious sweetness
Henan, a province with a long history. The Yu-style desserts here also have a deep cultural heritage. Sugar cake, sesame candy, peanut candy...... Although these desserts are unpretentious, they can bring a lot of happiness. Henan people are good at making delicious desserts with simple ingredients, so that people can feel the warmth of their hometown while tasting the food.
8. Hunan: Spicy and sweet, double enjoyment of taste buds
Hunan, a province known for its spicy taste. However, in this land, sweets also have a place. Brown sugar cake, osmanthus glutinous rice, sugar and oil baba...... These desserts reveal a hint of sweetness in the spicy taste, so that people can enjoy the food while feeling the double enjoyment of the taste buds. Hunan people are good at skillfully combining spicy and sweet, so that people can feel the colorful life in the process of enjoying food.
Through the above inventory, we can see that all parts of China have a unique sweet culture. These desserts not only have a different taste, but also contain a rich cultural connotation. Whether it's a holiday gift or a daily snack, these desserts can make people feel the sweetness and beauty of life.
In this sweet world, each province has its own sweet story. Let's taste these delicacies together and feel the unique charm of China's sugar addiction province!