If you buy ingredients regularly, you may notice that pork is usually served on the counter, while beef and mutton are sold on hooks. So, do you know why there is such a difference?
The first reason is that beef and mutton are sold to attract customers. There are so many stalls and a wide variety of goods in the market, and every vendor needs to think about how to make their stall more eye-catching. Therefore, the beef and mutton sellers will hang the meat so that the stall is more visible in the crowd, and customers can see it from a distance and buy it conveniently. In addition, the beef and mutton are relatively small, so they can be hung to make customers feel rich and varied.
The second reason is that the beef and mutton on sale is also convenient for customers to choose. Unlike pork, beef and lamb are not divided as finely as pork. The price of various parts of pork varies, such as plum meat, front leg meat, hind leg meat, etc., and the price varies.
However, there is no such difference between beef and lamb, and the price is not much different, so there is no need to divide it in advance. In addition, it is difficult for ordinary people to distinguish the parts of beef and mutton, so butchers hang up the meat and sell it, so that customers can see the parts they want at a glance. Why is beef and lamb on the table and pork on the counter?
The third reason is the convenience of defrosting. Whether it's supermarkets or markets, there aren't many fresh beef and lamb, and most of them are frozen. If frozen meat is sold on the counter, it will defrost relatively slowly, and a lot of ice and blood will come out, which will affect the quality of the meat.
And if it is hung up and sold, the thawing speed will be faster, the water flowing out will drip directly on the ground, which will not affect the quality of the sale, and the listing can also prove the freshness of the meat. Nowadays, there are fresh lights everywhere in the market, and it is difficult to distinguish between good and bad meat, but when the meat is on sale, customers can intuitively see the color and texture of the meat, so as to judge the freshness.
The last reason is the convenience of cutting. When we buy pork, a lot of it is cut in advance and can be taken away after purchase. However, beef and lamb are not usually cut in advance, because cutting beef and lamb requires more time and skill than pork to cut neatly.
If the butcher cuts it and sells it in advance, it will take a lot of time, and the price of both types of meat is relatively high, and if it is wasted, the cost will be even greater. As a result, butchers choose to hang up the beef and lamb for sale, so that they can be cut on the spot according to the customer's special requirements.
So, why is pork better on the counter?
First of all, the pork on the counter looks more aesthetically pleasing. The biggest difference between pork and beef and mutton is that the demand is greater, and many people buy pork in the market every day, and butchers must cut each part of the meat in advance so that it can be easily sold.
Secondly, it also masks the more fat in the pork. We all know that pork is comparatively fat, and if you hang it up and sell it, the fat will be exposed. However, if placed on the counter, the fat side can be placed face down. Especially nowadays, many people use fresh lights, and after irradiation, the color of the pork will become very beautiful and it will look fresher.
In addition, it is placed on the counter for customers to choose from. When we buy meat, we usually choose carefully to see which piece of lean meat is more lean and which one has more bones, and customers can choose according to their needs.
Finally, the pork is placed on the counter for customers to choose, if one piece is not suitable, you can immediately look at the next piece, and the customer can tell the store directly after picking, so that the store can also concentrate on other affairs. However, if it is listed, it is difficult for customers to observe it carefully, and on the other hand, it is more troublesome for the store to take the meat.