Before the first rays of sunlight in the morning fully filled the windowsill, Ms. Li quietly got up and started to make today's breakfast. Every day, she gets up two hours earlier than her family, just to prepare a nutritious breakfast, however, her hard work is often not understood and recognized by her family, especially her son, who is always picky about breakfast, which makes Ms. Li feel sad, but after netizens saw it, they said: I don't want to eat it.
Breakfast on the first day was fried beans and egg noodles
The woman carefully stir-fried the beans, which is one of the vegetables she usually likes, she specially used fresh beans and cut them into small pieces, in addition, she also prepared a bowl of egg noodles, the noodles are gluten, the eggs are smooth and tender, and the soup base is rich, but when she brings breakfast to the table, the child only symbolically tastes a few bites, and then puts down the chopsticks.
The next day's breakfast was scrambled eggs with tomatoes and stir-fried tofu skin with cabbage
The next day, Ms. Li learned the lesson of yesterday and decided to add some meat dishes. She made scrambled eggs with tomatoes and scrambled tofu skin with cabbage. The scrambled eggs with tomatoes are bright in color, sweet and sour, but it may be due to the heat, turning into egg mush, and there is no appetite when it looks like; Stir-fried tofu skin with cabbage is refreshing and greasy, with a rich taste, but the tofu skin is fried too badly, and it looks like leftovers, and she has no appetite.
Breakfast on the third day was boiled instant noodles and mustard vegetables
Today she tried to make boiled instant noodles and mustard vegetables. Cooking with tender green vegetables and instant noodles in the hope of making them healthier, and pickled vegetables to add some salty and umami flavor, she deliberately chose crispy mustard vegetables. However, this time the children still did not eat much. She took a bite of the instant noodles and found that although the noodles were chewy, they were probably too soft because they had been cooked for too long.
Breakfast on the fourth day was sesame oil mixed with green vegetables, boiled beef, and rice porridge
Today she tried a new combination again – sesame oil mixed with greens, boiled beef and rice porridge. Tender green vegetables are selected and simply mixed with sesame oil and soy sauce to preserve the original flavor of the vegetables. The boiled beef was left over the night before, and the rice porridge was made with fresh rice, hoping to provide enough nutrition for the children, however, this time the children still did not have much interest, which also made the woman a little sad and reflected on where her breakfast problem appeared.
Breakfast on the fifth day was sauce bones, sautéed potato wedges, and stir-fried mushrooms with celery
The sauce bones were specially marinated by her the night in advance, using pork hind leg bones, with secret sauces and spices, and stewed until the meat was soft and delicious, but maybe the soy sauce was too much, and the color was a little black; Stir-fried potato cubes are made of fresh potatoes, cut into evenly sized pieces, stir-fried over medium heat until cooked and soft, but the potatoes don't look tasteful, celery fried mushrooms are to add some taste levels and nutritional value, and they are fried quickly over high heat to maintain their tender taste, but the taste of celery is a vegetable that many people don't like, so my son just ate a piece of sauce bone and put down the chopsticks.
When the woman posted the breakfast she made every day, it caused heated discussions, and many netizens commented: I don't want to eat it either, let alone pick and choose children, but some netizens said that they are all used to their parents, what do you think about this?