If there is a "perfect" piece of meat
That must be pork belly
People who know how to eat meat
There is an inexplicable affection for pork belly
Watching others hate fat and love thin
There will be bursts of regret and anxiety in my heart
The pork belly is fat and lean
Double umami
Take turns in the mouth
If you want to be on this delicious taste
Plus a way to cook
It has to be "roasted"
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When it comes to eating barbecue, the thinking of foodies seems to fall into a strange circle. Subconsciously think that the place to eat barbecue must be the home of "beef". But the recently discovered barbecue restaurant is an exception, where grilled pork belly is king.
According to some frequent diners, the reason why the grilled pork belly here is missed by them is that in addition to the taste, there is another characteristic, that is, thick! With a thickness of two fingers, you can conquer a lot of foodies just by being on the block!
Some diners also said that every time they came, this grilled pork belly was indispensable. Not to mention eating, just looking at it is a pleasure.
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"Thick-sliced black pork belly"
The charm of thick-sliced black pork belly was felt before we even sat down. Under the red and white color, it is a standard structure with three layers. This head, this color, do some foodies say, not to mention roasting, just looking at it is a kind of enjoyment.
The pork belly is a whole piece, and a piece is about two or two. The moment it touches the iron plate, there is a sizzling sound, and the aroma of barbecue wafts out. Eat it, don't be in a hurry, be sure to bake it patiently until golden brown on all sides. If you're worried about your skills, you can ask the store to help you bake.
When the teeth penetrate the outer layer of the pork belly, the unique aroma of the pork belly gushes up on the tip of the tongue with rich juice, and it is fragrant but not greasy to chew. Or pick up a slice of lettuce, dip it in the sauce and top with a few thin slices of garlic and green peppers. The spicy garlic and the oil of the barbecue counteract each other, adding a rich flavor to the flavor of the barbecue.
"Thick-cut plum meat"
The thick-cut plum meat is marinated in advance, and compared to the pork belly, it has a more attractive color after grilling. The outer layer is glowing with a sparkling caramel color, which tastes tender and chewy, not firewood at all, and the sweet seasoning is also very chic, relieving greasy and enhancing the taste.
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In addition to thick-cut black pork belly and thick-cut plum meat, there are also tomahawk steaks, charcoal-grilled pork sausages, Yanbian roast mutton, pineapple beef cubes, etc., and there are many kinds of vegetarian grilled dishes, about twenty or thirty kinds. The restaurant's secret marinated chicken thighs are also popular with many diners because they are marinated whole with the bones off and are fresh, tender and juicy after being grilled.
The environment in the store is clean and tidy, the service is warm and considerate, and there are staff to help with the barbecue. Moreover, the side dishes and salads that are eaten with barbecue in the store are all free and unlimited~
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Curator Wang's barbecue
Address: 310, 3rd Floor, Polyjiu Street, Huashan Road Intersection, Zhongyuan Middle Road, Zhongyuan District, Zhengzhou City
Business hours: 10:00-14:00 18:00-22:00