Wild fungus poisoning prevention and control album
Picking
Picking needs to be done with caution and identification is more important
Theme 1: Picking with caution Identification is more important
Bazaar
Take care of the bazaar
Do not allow toxic wild mushrooms to be marketed
Theme 2: Manage the bazaar and prevent toxic wild mushrooms from being put on the market
Food & Beverage Service
Fulfill the main responsibility to ensure food safety
Theme 3: Fulfilling the main responsibility to ensure food safety
Cafeteria
Raise awareness of food safety
Prevent mass food poisoning
Theme 4: Raising Food Safety Awareness and Preventing Mass Food Poisoning
Family
Eat wild mushrooms with caution when cooking
Theme 5: Eating Wild Mushrooms Cooking with caution
Tourism
Scientific consumption to buy wild mushrooms
Make the journey better
Theme 6: Scientific consumption and purchase of wild mushrooms to make the journey better
Source: Office of the Food Safety Commission of the People's Government of Yunnan Province