I found a dim sum similar to the steamed bun method on the Internet, and the comment area was full of praise saying that it was delicious, and I took a closer look at the original Jiangnan handmade snack chicken barley. I looked at the method again, and found that it was very simple, so I began to learn the video to practice, and I found that it was really delicious! Let's tell the treasures who love to cook, and we can discuss the more delicious ways together!
鸡子稞
Ingredients & Distribution:
Plain flour, green onion, minced meat, cooking wine, light soy sauce, oyster sauce, salt
Steps:
1. Stir the plain flour with cold water and knead it into a smooth dough, then let it rise for half an hour (the dough can be slightly more water, it does not need to be very dry).
2. Prepare a large amount of green onions and minced meat, add a small amount of cooking wine, light soy sauce, oyster sauce, and an appropriate amount of salt to the minced meat and stir well.
3. Divide the awakened dough into a small dough, then roll it out with a rolling stick and roll it out into a cake. Put the minced meat on the bottom first, then grab two handfuls of green onions, and then wrap the cake with a small bite in the middle.
4. Heat the oil and fry in the pan until the bottom is set.
5. Then add some soy sauce to the beaten eggs, and then slowly pour them into the opening of the cake, pay attention to be sure to fry it over low heat, otherwise it is easy to get the meat undercooked, and the eggs are still flowing, but the cake has been burnt.
6. Eat it whole after it comes out of the pot, or cut it open and eat!
When the chicken cake is fried in a pan, the sound of sizzling is very enticing. The chicken barley is made on both sides, the overall taste is crispy on the outside and tender on the inside, the filling is full and sufficient, the eggs and green onions, and lean meat are just right.
I am Hui Food, updating different cuisines every day, so that more people can understand food culture and explore different food worlds, and I also hope to provide more food inspiration and creativity for everyone. If you are also a food lover, there are new delicacies waiting for you to discover every day, welcome to like, follow, and favorite! Your support is my biggest motivation, and we'll see you next time!