The development of science and technology has brought a lot of changes to people's lives, and the impact on the catering industry is also very obvious, such as the wide application of planting and logistics technology, which has greatly enriched the dishes on people's tables, and the emergence of prefabricated dishes, which has greatly improved the convenience of people's lives.
People's views on pre-made dishes are not uniform, and many people are worried about problems such as too much oil, more salt, and not too fresh. However, there are many restaurants that use pre-made dishes for some dishes, so how to avoid pre-made dishes when you go to the restaurant? Insiders specialize in ordering these 6 types of dishes, which are basically not pre-made dishes.
1. Signboards
Basically, all restaurants have signature dishes, two or three dishes in small restaurants, more than a dozen dishes in large restaurants, these dishes represent the highest level of restaurant cooking, many customers are rushing to the signature dishes, almost the table must be ordered, so the hotel attaches the most importance to the signature dishes, once it is not done well, it is very easy to destroy the reputation.
These signature dishes are usually made with the highest quality ingredients, are prepared by the most skilled chefs, and are basically not pre-made dishes, so you can eat them with confidence. A restaurant that I often eat, the signature dishes are crispy fish and pig's trotters, and I have to make a reservation every time I go, and if I go late, it will be gone.
2. Steaming
When I was a child, I didn't like to eat steamed vegetables, I felt that it was bland and tasteless, and the taste was not mellow enough, but when I grew up, I knew the charm of steamed dishes, steamed dishes have the highest requirements for ingredients, original flavor, no need for complex cooking, and there are not too many seasonings, so the new is not fresh, and you can know it in one bite.
For example, steamed fish, steamed hairy crab, steamed pork ribs, etc., after the ingredients are cleaned, they can be steamed directly in the pot, and finally poured in the sauce, or dipped and eaten. If the restaurant uses stale ingredients, not only will the meat be loose, but it will also be very prone to fishy smell.
3. Burning
Braised dishes and steamed dishes have the same magic, the taste is very light, the original taste of the ingredients is retained to the greatest extent, and the taste is very delicious, especially in the Liangguang area.
Boiled prawns, boiled squid, boiled cabbage hearts, boiled lettuce, boiled broccoli, boiled asparagus...... Blanching the ingredients in boiling water for a while, pouring in the boiled sauce, no matter how good the technology is, it can not imitate the umami of the boiled vegetables.
4. Seasonal vegetables
The ancestors paid attention to "not eating from time to time", and often eating seasonal vegetables not only conforms to the laws of nature, but also the price is also very cheap, and restaurants usually do not use pre-made dishes.
For example, we usually order a plate of fried broccoli in the restaurant, a plate is only a dozen yuan, the method is also very simple, after cleaning the broccoli, blanch the water, directly stir-fry in the pot, and the dish can be served in a few minutes. Using pre-made dishes does not guarantee freshness and does not make much profit.
Fifth, wire drawing
In the northern region, silk-drawn sweet potatoes, silk-drawn eggs, silk-drawn apples and other silk-drawn dishes are very common, crispy on the outside and tender on the inside, sweet and delicious, when eating with filaments, very interesting, and popular with the public.
Friends who have done this kind of dish must have a deep understanding, these are definitely not prefabricated dishes, because the key to pulling silk vegetables is to fry sugar, after the sugar is fried, immediately put the ingredients in the pot, quickly stir-fry a few times, and then you can serve it.
Sixth, the ready-made class
Some of the dishes in the restaurant are made on site, from the processing of ingredients to cooking, you can see, this kind of dish is definitely not a pre-made dish.
When you go to some restaurants to eat boiled fish and grilled fish, you often weigh it first, calculate the price, and then kill the fish and cook, as well as stew and stew in an iron pot, all of which are customers sitting around the pot, and the waiter puts the ingredients into the pot and makes them on the spot, which is very fresh.
What other tips do you know to avoid pre-made dishes?
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