Entering the summer,
Spicy and fragrant crayfish
It is a well-deserved "top supper".
In the process of eating crayfish,
Have you ever been pricked by it?
recently
Department of Orthopedics, Changsha Third Hospital
Received a patient while eating crayfish
Due to improper peeling of lobster shells,
Finger pricked by shrimp shell
Patients who in turn cause infection.
What should I pay attention to when eating crayfish?
↓↓↓
Someone eats crayfish and gets their middle finger pierced
Diagnosed with skin and soft tissue necrosis
Mr. Xie from Changsha is very fond of eating crayfish. Half a month ago, he had a supper with his friends, and ordered a table full of crayfish, and when Mr. Xie was feasting, he was accidentally pierced by the lobster shell on the middle finger of his left hand, and a wound was cut on the finger.
Mr. Xie was unimpressed, wiped the blood with a paper towel and continued to eat the delicious crayfish.
By the next day, the injured finger was red, swollen and painful. At the clinic in front of his home, Mr. Xie performed simple disinfection and anti-infection treatment on the wound, but not only did his condition not improve, but the skin on the wound on his middle finger became darker and darker.
After a visit to Changsha Third Hospital, Mr. Xie was diagnosed with an infection of his left middle finger and had developed skin and soft tissue necrosis, which could lead to other complications such as sepsis, osteomyelitis, and even finger amputation if left untreated. Mr. Xie had to be hospitalized for further treatment.
After treatment, Mr. Xie's middle finger was red, swollen and painful, the infection index returned to normal, and the skin flap survived, achieving the expected curative effect.
If you are punctured by peeling crayfish
Immediately flush the wound with running water and disinfect it, and apply antibiotic ointment
Doctors warn that the shell of lobster is hard and has sharp edges, and if the shell is not peeled properly or with too much force, it can easily cause finger injury.
Once bacteria invade a wound, it can lead to serious consequences such as finger infection. Therefore, when enjoying lobster delicacies, we must adopt the correct method of peeling the shell to avoid injury and infection.
To ensure the safety of shelling, diners are advised to wear gloves when eating lobster to reduce direct contact between their fingers and the shell. In addition, special shrimp peeling tools, such as shrimp peeling tongs, shrimp knives, etc., can also be used to help us peel off the shrimp shell and reduce the risk of injury.
If you accidentally injure yourself during the shelling process, you should immediately rinse the wound with running water and disinfect it, then apply antibiotic ointment and bandage. If you have symptoms of infection such as redness, swelling, and pain, it is important to seek medical treatment in time to prevent the condition from worsening.
Remind!
Eating crayfish is to prevent four diseases
Crayfish are delicious, but eating crayfish should be alert to the occurrence of these four diseases:
1. Allergies: Crayfish is a high-protein food, there will be heteroprotein reactions, people with allergies may eat it may cause systemic allergies, red rubella masses. It is also easy to cause allergic rhinitis, bronchitis, allergic dermatitis, asthma, etc.
2. Acute gastroenteritis: It is easy to get acute gastroenteritis after eating unclean or undercooked crayfish.
3. Parasitic diseases: The neck and head of crayfish are parasitic with a variety of parasites, so they should not be eaten raw.
4. Gout: Do not drink beer when eating crayfish, because its purine content is very high, if you drink a lot of beer at the same time, it may cause an increase in blood uric acid, causing gout attacks.
Can you eat "shrimp yellow"?
Expert: It is not recommended to eat head
Can you eat the yellow substance on the head of crayfish? Zhang Xiaoli, a senior engineer at the Fisheries Research Institute of the Chengdu Academy of Agriculture and Forestry Sciences, said that most of the internal organs of crayfish are concentrated in the head to form internal organs.
Existing studies have shown that the gill and hepatopancreas of crayfish have a strong enrichment ability for some heavy metals. "That is to say, if there are heavy metals in the growth environment of crayfish, then the heavy metal content of crayfish cephalothorax is much greater than that of body parts."
Although "shrimp yellow" is delicious, it is still recommended to eat less shrimp heads, and it is best not to eat them, as eating a large amount of them may lead to excessive heavy metals and affect human health.
Zhang Xiaoli also suggested that if the public wants to eat crayfish, it is recommended to go to the regular market to choose fresh and clean, not to choose inferior crayfish with poor living conditions, and not to catch them in the wild.
Formally farmed crayfish will have quality sampling, and all indicators are within the safe range.
Do you love crawfish?
Have you ever been "backstabbed" by a crayfish?
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Source: Guangzhou Daily Xiaoxiang Morning News
Editor: Lin Dan (small) Li Xiaolong Proofreader: Wu Zihang Li Xiaolong Review: Chen Yan Pan Jie Producer: Xie Yongjie Ni Xinxin
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