I have to sigh that today's merchants are really good at playing.
In order to attract customers with its characteristics, corn is used as barbecue fuel as charcoal!
A few days ago, a barbecue restaurant in Dalian used corn kernels as fuel to barbecue meat. Merchants claim that this is a specialty of the store, but customers think it is a waste of food. This controversy has aroused the attention and discussion of many netizens.
It is reported that the customer went to the barbecue restaurant with his family that day, and found that the oven on the table was full of golden corn kernels before eating.
At first, customers thought it was some new way to make popcorn. Unexpectedly, after all the dishes were served, I learned that it was not popcorn, but the fuel for today's barbecue.
The staff at the store lit the corn kernels and enthusiastically introduced them as a specialty of the store. The meat grilled with corn kernels is not only tender and juicy, but also has a faint corn fragrance, which is very delicious.
And the benefits are far more than that, corn as fuel is not only environmentally friendly, healthy, but also much less smoke than carbon. Like many girls, they are worried about the smell of barbecue after eating, but don't be afraid of corn, it doesn't taste at all.
But at this time, the customer stared at the corn, and there was only one thought in his heart, which was simply a waste of food!
And if you look around the country, you will find that there are many similar "special" barbecue restaurants that use corn as fuel. Even by opening the shopping app, ordinary people can buy this special barbecue grill, which is specially made for burning corn kernels.
More insiders revealed that in fact, as early as five years ago, that is, in 2019, there were such corn stoves for sale. Someone called the local agricultural department about related issues, and it was not surprising to get a reply, it is not recommended!
And the opposition is far more than the agricultural sector, and many netizens are also indignant about it. How many years have we only had enough to eat? This is a waste of food? The behavior is so bad that it is a crime!
However, some netizens said that in fact, the price of corn is very low, especially some of the quality is not very good. Feeding chickens, ducks and geese is not exhausted, in fact, it is a waste in the end. It can be used as barbecue fuel, but it helps farmers.
But this statement is untenable, and some netizens refuted that even if the corn is not of good quality and bad appearance, you can grind and eat cornmeal. As food, how can it not be reduced to charcoal!
Moreover, if corn barbecue is not banned nowadays, there will be more and more similar dishes in the future. For example, corn roasted pot chicken, corn stew and so on. At that point, where does the corn go?
The point of view says:
In fact, no matter how much we argue, it is the farmers who are sad in the end.
Corn is indeed a food, but the problem now is that it is too cheap. Farmers do work hard to grow corn for a year, but when they harvest it, they can't sell it at a price, and no one even collects it. In the end, it can only rot in the ground, rot at home.
And for these barbecue merchants, or those who produce corn stoves. Corn is indeed a high-quality fuel, with less smoke and a fresh flavor. And most importantly, the price is several times cheaper than ordinary fuel.
If you were a businessman, would you choose high-quality and low-cost corn kernels? If you were a farmer, would you sell unsellable corn to merchants?
Yes, how can we not feel distressed when we see good grain being burned as charcoal? But how many peasants' helplessness, sadness, and necessity behind this are not something that can be solved by not advocating a word!