On May 6, 2024, a Jimu News reporter learned from Mr. Sui, a citizen of Dalian, that when he and his family went to barbecue on the 3rd, they were surprised to find that the fuel for barbecue was actually corn kernels. This phenomenon has attracted widespread attention and caused controversy in society about rotisserie restaurants that use corn kernels as fuel. Some shops say that the meat grilled in this way not only has the fragrance of corn, but is also healthier. However, the staff of the agricultural sector do not advocate this kind of behavior of the merchants.
In recent years, the use of corn kernels as a fuel for barbecue meat has risen in many places, which has once again set off a discussion about food and resource utilization. As Mr. Sui said, he expressed concern about wasting food for this kind of behavior. In fact, corn, as one of the main crops in the mainland, plays an important economic role, and the way it is used has attracted the attention of society. So, is it really a smart move to use corn kernels as fuel?
First, let's explore the benefits of using corn kernels as a roast fuel. Some barbecue restaurants said that because corn itself has a fresh fragrance, the use of corn kernels to burn will give the meat a unique texture and taste. In addition, compared to traditional charcoal, the heat generated by burning corn kernels is more uniform and stable, which can better control the heat of the roast, so as to achieve better cooking results. In addition, the barbecue restaurant also claims that corn kernels do not produce harmful substances and are healthier for the body.
However, agricultural sector staff have expressed a discouraged attitude towards such behaviour. They believe that the use of corn kernels as fuel for barbecue is a waste of food resources, and there is still a huge amount of food waste in our country every year. As one of the main cash crops, corn should be fully utilized in food processing, feed production and other fields, rather than just being used as fuel. The agriculture sector calls on businesses and consumers alike to focus on food security and actively participate in actions to reduce food waste.
We can see the legitimacy of both schools of thought in this controversy. From the merchant's point of view, they want to provide a better tasting barbecue by using corn kernels as fuel, and they claim that it is healthier. But from a resource use perspective, the agricultural sector and some people concerned about food security believe that it is uneconomical and unenvironmentally friendly to use corn kernels simply as fuel for barbecue.
So, how do we balance the enjoyment of food with the efficient use of resources? As consumers, we can choose to support those who are resource-conscious and encourage them to adopt more environmentally friendly ways of grilling. At the same time, the government and relevant departments should also strengthen the supervision of food waste and promote the participation of all sectors of society in food waste reduction activities.
In conclusion, whether the use of corn kernels as a fuel for barbecue meat is a topic worth exploring. We need to enjoy our food to the fullest while also paying attention to the sustainable use of resources. Both businesses and consumers should be aware of the finite nature of resources and make their own contribution to protecting the environment and food security.