In the face of the May Day holiday, I believe everyone has already made a plan. Some friends who don't want to be crowded in the scenic spots have already prepared a list of May Day dramas. But how can chasing dramas be without chasing snacks?
By 豆果美食达人 魔幻厨房MagicKitchen
Today, Douguo Food Expert @ Magic Kitchen MagicKitchen teaches everyone to make passion fruit preserved fruit, although it is made of fruit peel, but the taste is sweet and sour, some like fruit dan peel. And the finished preserved fruit can not only be used as a snack for chasing dramas, but also can be used instead of candy to entertain guests, compared with candy, the sweetness is not so high, and it is also healthier, the focus is on all ages.
Cooking Tips:
1. Peeling the husk is a long process, and it will be easier to peel the husk after one day. 2. According to the characteristics of the peel from white to transparent, it can be distinguished whether it has been thoroughly cooked.
3. After cooking, it can be dried naturally or in the oven, and the temperature of baking can be properly controlled.
4. The passion fruit is really delicious, if you make it astringent, it may be that the cooking time is too short or the variety is different, and the control of sugar content is also the key.
By 豆果美食达人 魔幻厨房MagicKitchen
· Food Supplies List ·
| Passion fruit peel 300g | Caster sugar 150g |
· Practices ·
1. Hollow out passion fruit.
2. Peel off the epidermis, tear off the inner membrane, cut into small pieces and clean them.
3. Put the peel and sugar in a pot,
The ratio of sugar to peel is 1:2, add water that is not more than 2/3 of the peel,
Cook until the water is dry and the peel becomes transparent.
4. Dry naturally or preheat the oven to 120 degrees and bake for 1 hour.
5. Finished product.