Summer is still two days away, and the "Spring Girl" is about to slip away. In my memory, spring is the season of meeting friends, and several people wear simple clothes in the spring breeze and gather around a table of good dishes. The east wind is soft, the spring rain is dripping and dashing, the wind blows and the rain is tender, and the tender seedlings, wild vegetables and meat in the water are on the table one after another.
Ten miles of spring breeze, carrying half a catty of shepherd's cabbage. Indeed, the road of shepherd's cabbage is wilder, wild to early spring in the brick cracks of the wilderness to stretch lazy, wild to the ridge of the field to bask in the sun, when the spring flowers bloom, accidentally will be under the foot "staring" at you.
To make a good table, fry leeks with screw heads. Leeks grew in the vegetable gardens of the ancient literati and could be picked at will. The screw head is a specialty of our Lixiahe. The spring flowers are blooming, and the dormant snails lurking in the mud have crawled out, and the green shell snails are fat but not greasy, tender but not old. Fry the screw heads in a hot pan first, add sugar, vinegar and soy sauce, and stir over high heat. The screw head has eight ripe, then put in the leeks and fry over high heat, the two are combined, mix well, and then sprinkle with white pepper.
I want to be secretly amused when I think of a friend holding a wine glass in one hand and taking out a green screw directly from a pot of boiled screws with the other hand and sucking it on the side of his mouth. There are a lot of capable people who come across delicious food, and they always don't care about the appearance of eating.
In my hometown, in early spring, a pot of crooked salted meat from the river is also stewed in the spring breeze. Ordinary people who have eaten it will definitely learn to make it themselves. The crooked river is the river mussel, the river mussel in the competition between the sandpiper and the mussel, the shell is messy, black and brown. Wash off the mud of the river mussels that have just come out of the water, hold a kitchen knife to open the hard shell and remove the crooked meat of the river, cut the salted meat pickled in Layue into pieces, add ginger, rice wine, water, put it on the pot and boil, and simmer over low heat. When the pot is about to rise, add some winter bamboo shoots to stew.
A good table of food is a kind of artistic conception, mood and desire. Two or three people watch, drink and drink, love the scenery of mountains and rivers, gluttonous food, love the spring flowers, fireworks and folk secular life.
To spend a spring, not only to see the flowers and willows, listen to the song of the warbler, but also to taste the food in the spring in time, especially the spring fresh that grows in the wilderness and in the water, Fang Jue has lived up to the good spring. Grab the remaining days and taste the spring on the tip of your tongue. (May 3 morning)