Chilled cucumber peel
Ingredients: 1 cucumber, light soy sauce: appropriate amount, balsamic vinegar: appropriate amount, sugar: appropriate amount, minced garlic: appropriate amount, edible oil: appropriate amount, coriander: appropriate amount (optional)
Steps:
1. Prepare the cucumber: Wash and peel the cucumber, use a planer or grater to shave the cucumber into thin slices to form a cucumber peel for later use.
2. Pickled cucumber: Put the planed cucumber slices into a bowl, add an appropriate amount of light soy sauce, balsamic vinegar and sugar, adjust the proportion according to personal taste, mix gently, and marinate for 10-15 minutes to let the cucumber slices absorb the flavor.
3. Stir-fry minced garlic: Take a small pot, pour in an appropriate amount of cooking oil, add minced garlic, and stir-fry over low heat until golden brown.
4. Prepare the sauce: Pour the fried minced garlic and oil into the marinated cucumber, then add an appropriate amount of balsamic vinegar and mix gently.
5. Serving: Place the mixed cucumber crust in a bowl and garnish with some coriander leaves or sesame seeds according to your taste.
6. Eating: The cold cucumber peel can be eaten directly, or it can be refrigerated for a period of time before eating, which tastes better and refreshing.
Garlic sprouts back to the pot meat
Ingredients: pork belly, green and red peppers, garlic sprouts, ginger, garlic, bean paste.
Directions:
1. First of all, clean the pork belly bought, cut it into an appropriate amount of large squares, then blanch it in a pot under cold water, put in cooking wine and ginger slices to remove the smell, skim off the foam after boiling, cook for 15 minutes until cooked, then scoop it up and clean it, and then cut the pork belly into slices; remove the green and red peppers and wash them and cut them into small pieces; and cut the garlic seedlings into small pieces after cleaning.
2. Heat the pot, fry the pork belly, fry the ginger slices and garlic after frying the fat, then add the bean paste and stir-fry the red oil and fragrance, then put in the green and red peppers, add sugar, light soy sauce and salt to taste, stir-fry evenly until the flavor is incorporated, and finally put in the garlic sprouts and stir-fry evenly, stir-fry until the ingredients are cooked thoroughly, and then you can put them out of the pot and put them on the plate.
Stir-fried shredded pork with chrysanthemum
Ingredients: a handful of chrysanthemum, 1 piece of lean pork, 6 garlic cubes, 1/2 tablespoon of salt, 1 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine.
Method: 1. Prepare the ingredients, cut the chrysanthemum into sections, blanch them in a pot of boiling water for half a minute, and remove them.
2. Cut the pork into shreds, mince the garlic, heat the oil in the wok, add the minced garlic and stir-fry until fragrant, add the shredded pork, stir-fry until it changes color, add half a spoon of cooking wine, 1 spoon of light soy sauce and stir-fry to color.
3. Put the boiled chrysanthemum into the pot, add half a spoon of salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate.
香菇油菜
食材：油菜、香菇、白砂糖、小葱、蒜瓣、生姜、料酒、蚝油、生抽、老抽
做法：
(1) Break the leaves of rape and clean them, wash and slice the mushrooms, peel the shallots and cut the green onions, and chop the garlic cloves and ginger for later use.
（2）调味汁：碗中加入适量的生抽、老抽、食盐、料酒、白砂糖、陈醋、蚝油、适量的清水，用筷子，朝一个方向拌匀。
（3）焯水：锅中倒入适量的清水，水开后，放入香菇，加入适量的食盐，焯水三分钟左右，捞出来，沥干水分，盛入盘中。
（4）爆香：锅中倒入适量的油，待油热后，放入生姜、蒜瓣、蒜瓣煸炒出香味。
(5) Then add the shiitake mushrooms and stir-fry until they are broken, then add the greens, pour in the seasoned sauce, stir-fry evenly over high heat, until the ingredients are cooked and thoroughly flavored, reduce the juice over high heat, turn off the heat and put it on the plate.
Hot and sour folded ear root
Ingredients: 150 grams of folded ear root, 15 ml of vegetable oil, appropriate amount of salt, 2 cloves of garlic, 2 slices of ginger, 1 dried red pepper, 15 ml of light soy sauce, 10 ml of rice vinegar, 7 grams of sugar
Method:
1. This is a bought folded ear root, remove the old one, cut it into inch segments and wash it
2. Wash the folded ear root with an appropriate amount of salt and marinate for a while, about 10 minutes
3. Garlic, ginger and dried red pepper, finely chopped and placed in a bowl
4. Put the olive oil in a rice spoon and heat it over low heat until it smokes
5. Pour the oil into the seasoning bowl while it is hot
6. Add light soy sauce, rice vinegar and sugar, and stir well
7. If the pickled ones are pickled, the root of the ear will control the moisture, put it on a plate, pour the seasoned sauce in, and mix well when eating
Stir-fried shredded pork with onions
Ingredients: onion, lean pork, pepper, pepper, cooking wine, dry starch, salt, vegetable oil
Method:
1. Wash the onion and pepper and cut into shreds for later use
2. Wash and shred the lean meat, put the shredded meat into the watercress, starch and cooking wine and mix well
3. Heat oil in a pot, add a few peppercorns and fry until fragrant, pour in the mixed shredded meat and stir-fry to change color
4. Put the peppers in and continue to stir-fry, pour in the shredded onion and stir-fry until soft
5. Finally, add an appropriate amount of salt and stir well
Stir-fried chicken breast with celery
Ingredients: chicken breast, celery, millet spicy, minced garlic, white pepper.
How it works:
1. Clean the chicken breast, then cut it into small pieces, put it in a large bowl, then add an appropriate amount of cooking wine, white pepper, light soy sauce, salt, oyster sauce and peanut oil, then grasp and mix evenly, marinate for 20 minutes and set aside.
2. Clean the celery, then cut it into small pieces for later use, then boil the water, after the water boils, add a drop of salt to improve the freshness, then put in the celery and blanch it for two minutes, then remove and drain the water for later use.
3. Cut the minced garlic and millet spicy, then heat the oil in a pan, after the oil is hot, pour in the marinated chicken breast and fry in oil, stir-fry until both sides are golden and ripe, then pour in the minced garlic and millet spicy together and stir-fry evenly, stir-fry the fragrance.
4. Then pour in the blanched celery and stir-fry evenly, add an appropriate amount of salt, light soy sauce and sugar to taste and enhance the freshness, continue to stir-fry evenly into the flavor, and then you can eat it out of the pot.
Vinegared shredded potatoes
Ingredients: potatoes, white vinegar, minced garlic, salt, sugar, light soy sauce, cooking oil
Method:
1. Peel and shred the potatoes and soak them in water to remove excess starch.
2. Boil water in a pot, blanch shredded potatoes until they are broken, remove and drain.
3. Heat oil in a pot, add minced garlic and stir-fry until fragrant.
4. Add shredded potatoes, stir-fry quickly, pour in white vinegar, salt, sugar, light soy sauce to taste, and stir-fry evenly.