Source: Gluttonous Rice Bucket Diary
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A friend in Shaanxi told me that this egg bubble on their side is particularly delicious!
It is said that it can be made with just flour and eggs, and there is no need to knead and ferment!
I tried it according to the recipe given by my friend, and I was praised by my family, it was delicious!
Shaanxi's friends are sincere and don't deceive me!
This little name is also weird and cute!
And it's really delicious!
The green onion is fragrant, one bite after another, and you can't stop at all!
Be sure to add beer!
That's the key to making it expand!
It's okay to fry it over medium-low heat, don't enlarge the fire, otherwise it will be mushy all at once!
If you like to eat chopped green onions, you must put more of them, and the fried ones will taste fragrant!
You can also sprinkle a little salt and pepper powder or chili powder to eat, which is more delicious and flavorful!
You can also eat it without leaving anything!
Our kids also love to dip it in tomato sauce!
It's crispy on the outside and tender on the inside, it's really delicious!
Thanks to friends in Shaanxi for sharing the recipe!
It's really delicious, kudos to you guys!
#美食 ##每日三餐打卡#