Soak fungus, you can't just use water, teach you 2 tricks, it only takes 10 minutes, and it will be big and soft

Fungus, after the weather is very popular, go to the cold vegetable stall outside to see, the sales of fungus is a bit high, I also like to make a cold fungus at home to eat, fresh and refreshing. Sometimes I am lazy at noon and don't want to cook, so I make this plate of cold dishes, and the whole family eats happily.

In most people's opinion, the time required to soak the fungus is often very long, generally at least 2 hours, so if you want to eat the fungus, you must soak it in advance, for example, eat it at noon, soak it in the morning, and it is not possible to soak it temporarily, it is not soft at all, it is very small, and the taste is very poor.

But in fact, as long as you master the correct method, you don't need to be so troublesome at all, and you don't need to be so time-consuming at all. Soak fungus, only use water is not good, most people have made a mistake, teach you 2 tricks, use this method when soaking, it only takes 10 minutes, you can soak big and soft.

【Bubble fungus】

Used: fungus, warm water, baking soda

1. Prepare a small handful of fungus, pour it directly into a small basin, and then add water to it, the amount of water can be more, otherwise it will not be soaked.

2. There is a skill here that needs to be mastered, when soaking fungus, don't use water, using hot water is also taboo, before soaking it, it is already cooked, no matter how much you soak it, it will not help. The correct way should be to use warm water, pour in a sufficient amount of warm water, warm water helps the fungus to soak, the speed will be very fast, the effect will be very good, this is the first trick.

3. After pouring warm water is not enough, we still need to add 1 kind of thing to it, which is baking soda. Why put baking soda, because baking soda has a good cleaning ability, adsorption effect, in the process of soaking, the dirt on the surface of the fungus is brought down, and the bubble is cleaner, which is the second trick.

4. Add 1 tablespoon of baking soda, then stir well, start soaking after mixing, it is best to cover a lid on it, so that after soaking for 10 minutes, lift the lid and look at the state of the fungus.

5. One by one, they have become very large, and they are crystal clear, which is very refreshing to the touch, thanks to the cleaning function of baking soda. Finally, we will scrub the fungus, then change a basin of water to rinse, wash and then change a basin of water, so that after washing, you can do any dish, if you want to blanch the water, add seasonings, mix well and eat!

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