Pickled leek flowers, only salt is a layman, put 2 more kinds, the taste is stronger and more delicious, and it is not bad to eat for a year

Leeks, most people love to eat, is also a common vegetable in the market, but leek flowers, everyone sees less, after all, it belongs to seasonal food, only exists in the market for a few days and ten days, and it is relatively niche, only people who "know how to eat" will buy it, so that they can enjoy it.

How to eat leek flowers? Take home scrambled eggs, more fragrant than leeks, but more are used to make leek flowers, the leeks made are fragrant, whether you eat them directly, or use them as dipping sauces, the taste is fragrant. People who like it can't get enough of it, like me.

Leek flowers are about to be on the market one after another, and then I will share the method of pickling leek flowers, many friends said that there is no difficulty at all, and they have been pickled before, but they are easy to spoil when pickled, and they are not long in eating, so they are not done again.

It is precisely because the method is not used correctly that it is easy to spoil, and not only that, but the taste is not strong enough. When marinating, it is a layman to put only salt, and there are 2 more samples.

【Pickled leek flowers】

Used: fresh leek flowers, salt, high liquor, pears

1. When buying leek flowers, you should choose the kind that has not budded, so that it is tender, if it has bloomed, the kind is already very old, and it tastes hard and can't be chewed.

2. After buying it back, you should first pick the leek flowers, remove the bad places and yellowing places, and then put them in water to clean them, if you have time, I recommend you to soak them in salt water for a while, so that they can be cleaner, after soaking in salt water, rinse them with water 1 time, and then drain the water.

3. Be sure to control the moisture to ensure that there is no moisture on the surface, so that it can be guaranteed not to deteriorate when pickling. Once drained, place it on a cutting board and chop it with a knife, or put it directly in the machine to break it, but don't break it too much, some grainy will be better.

4. After beating, just put it in a large basin, the large pot is guaranteed to be waterless and oil-free, and then put salt in it, 500g leek flowers, plus 40g of salt. In addition to adding salt, prepare 1 pear, wash and peel the pear, then cut the pulp into small pieces and put it in a food processor to crush.

5. After crushing the pear, pour it into the leek flower, and after adding the pear, the fragrance of the leek flower will be stronger, which is "put 1 more sample". Next, you also need to pour 10ml of high liquor into it, and put in high liquor, which can extend the shelf life of leek flowers and store them for a longer time, which is "put 2 more samples".

6. After adding the high liquor and pears, stir them thoroughly with chopsticks and keep stirring until they are thoroughly mixed. Next, prepare a jar, put the stirred leek flowers into the jar, then seal it, and then put it in a cool and ventilated place, marinate for 7 days before eating.

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