The temperature is getting higher and higher, and in such weather, you will have an appetite for eating something enjoyable! Then try this dish of rice: stuffed pork with sharp peppers. The slightly spicy aroma soaks the meat filling full of "vitality", not only to eat, but also to bring people a kind of enjoyable enjoyment.
Distribution:
8-10 chili peppers, 300 grams of minced meat, 1 green onion, a little chopped green onion, 5 grams of pepper, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1/2 spoon of sugar, 1 tablespoon of oyster sauce, a pinch of salt, 1 tablespoon of starch, 1/2 bowl of purified water
Steps:
1. Choose a straighter, thicker pepper, the ratio of fat to lean to the meat filling is 3:7, chop the green onion and add it to the minced meat, add the ground black pepper, stir in one direction, marinate for 15 minutes.
2. Cut off the head of the pepper, cut it in the middle, remove the pepper seeds inside, and cut it into three equal sections. Stuff the marinated minced meat into the hollowed out peppers.
3. 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, a little salt, 1 tablespoon of starch, half a bowl of purified water, mix the thickened seasoning sauce and put it in a small bowl.
4. Pour oil into a frying pan, add the sharp peppers, and fry on both sides. Fry until the surface of the meat filling begins to turn yellow, and when the skin of the pepper appears tiger skin, pour in the seasoning sauce that has been thickened and simmer over low heat, and then remove from the pot when the soup becomes thick.
5. Serve the peppers, pour the remaining sauce in the pan, and sprinkle some chopped green onions to garnish!
The peppers are refreshing, the meat filling is delicious and juicy, and it is super enjoyable and goes well with rice. The sauce that is prepared according to your own taste, and when you bite into it, it is all fragrant and beautiful, so try it!
Editor: Wang Jian
Editor-in-charge: Summer
Editor: Wang Jun