Stir-fried clams are a delicious and simple home-cooked dish that is not only delicious but also nutritious. Below, I will introduce you to an easy-to-learn method of stir-fried clams, so that everyone can enjoy the food easily.
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**Material:**
1. 500 grams of clams
2. 1 green pepper
3. 1 red pepper
4. Appropriate amount of green onion, ginger and garlic
5. Salt, cooking wine, light soy sauce, sugar, chicken essence to taste
**Steps:**
1. **Preparation materials**: Rinse the clams with water in advance, cut the green pepper and red pepper into small pieces, and chop the green onion, ginger and garlic for later use.
2. **Handling clams**: Blanch the clams in hot water, remove them immediately after the clams open slightly, rinse them with cold water to remove sediment and impurities.
3. **Stir-fry**: Pour an appropriate amount of oil into the pot, heat it and add green onions, ginger and garlic and stir-fry until fragrant. Then, add the green pepper and red pepper and stir-fry until broken.
4. **Add the clams**: Pour the processed clams into the pot and stir-fry quickly over high heat to fully heat the clams.
5. **Seasoning**: Add an appropriate amount of salt, sugar, chicken essence, pour in a small amount of cooking wine and light soy sauce, stir-fry quickly and evenly, so that the seasoning can fully penetrate into the clams.
6. **Out of the pot**: When the clams are fully cooked and the color is bright, you can take them out of the pot and put them on the plate.
**Tips:**
1. Blanching clams should not be too long to avoid affecting the taste.
2. Keep the heat high during the frying process to let the clams ripen quickly and keep them fresh.
3. The amount of seasoning can be adjusted according to personal taste to achieve the best taste.
This stir-fried clam is simple to make, but it makes a delicious home-cooked dish in a short amount of time. It is a good choice whether it is served with rice or as an accompaniment to alcohol. Moreover, clams are rich in protein, trace elements and unsaturated fatty acids, which have a good health care effect on human health. I hope that everyone can try making it at home, enjoy the food, and bring health to themselves and their families.
Of course, in addition to stir-fried clams, there are many other seafood and home-cooked recipes worth exploring and trying. In the process of cooking, we can not only enjoy the joy brought by food, but also continuously improve our cooking skills to bring more surprises and happiness to our families. Let's swim together in the world of food and feel the beauty of life.