Hey, my stupid wife is a demon again, clamoring to eat flowers every day.
It's all because the Internet is too developed, so that my wife, who is more than 2,000 kilometers away from Yunnan, knows that they are eating flowers, eating all kinds of flowers, and eating flowers of various flavors...... Sao Huahua, seduces 800 times a day.
She said that if she didn't give her food, she would make trouble.
01, Golden Sakurako
Fortunately, Fujian can find golden cherry blossoms, so let's pick some to fry flower cakes today, as for other flowers, you can't find them locally and place an order online.
Golden cherry is a plant of the Rosaceae family. I like to grow in the sunny mountains and shrubs, it is a climbing vine plant, and I always like to climb high, don't you know that you are delicious, and you are afraid of being picked so you try to climb up, right?
It's nothing to climb high, the key is that the vines are still full of thorns, and in order to taste the deliciousness of wild flowers for the stupid daughter-in-law, it is really full of holes.
However, I have to admit that the golden cherry blossoms not only bloom beautifully, but also taste sweet and delicious.
It is said that the vitamin C content is 10 times that of kiwifruit, so eating flowers can become beautiful, I am really not bragging, I am drooling while picking.
The petals of the golden cherry blossoms can be plucked, which can be pancakes, fried, and soup...... It's all nutritious and delicious.
Today I added a little flour and fried salty cakes, and the ingredients were pepper, salt, and shallots.
You can also put seasonings according to your preference, sweet and salty.
With less oil, it is very fragrant when you fry it casually.
If you want to be more fragrant, you can fry it a little more oil, and it is really fragrant enough to swallow your tongue.
02, Plantagenet
Gorse is a leguminous plant, it is indeed delicious to eat, but the price is really expensive, I don't know what the price is over there?
Gorse is named because the flowers bloom like flying birds, and can be used for omelettes, stir-fried, cold dressing, steamed food, and fillings.
It's as simple as a fried egg!
Seasoning only needs to put salt, the most ordinary method, the purest taste, very fragrant, very sweet, endless aftertaste.
The stupid wife said that gorse could be eaten raw, but I stopped her.
Can gorse really be eaten raw?
03,Makika
Acacia is also known as black locust, it is also a leguminous plant, the locust flowers are open for ten miles, the aroma is fresh and pleasant, and you want to eat it when you smell it.
Maybe the north prefers to eat steamed, the picture is convenient, still omelette, fast and enjoyable, fragrant!
There is still only a little salt in the seasoning, but it tastes sweet and silky, and the fragrance and sweetness are richer.
Acacia flowers are especially suitable for people with high blood pressure, weak constitution, constipation, etc.
It's great to make soups, pancakes, cold salad, dumplings, steamed noodles, and more.
04, construct tree spikes
It is a mulberry plant. The spike is actually a male inflorescence with a dark green color. It is known as Cordyceps sinensis that grows on trees. Friends who are on fire and constipated can eat more, which is very helpful.
The tree spike is also called the tree spike, and it tastes like a sweet smell of mulberry.
When I went to pluck the spikes of the tree, a burst of white smoke suddenly rose from the branches, which startled me a lot, thinking that some kind of apparition had appeared. Later, I learned that the male tree had to use the wind to spray pollen and pollinate the female tree.
Therefore, the spike we eat is actually the husband of the tree fruit.
The silly wife said that among the 4 kinds of flowers, the tree spike is the most delicious, and I don't know if it is a little more process, which is more precious, hahahaha.
It is worth noting that people with allergies should not pick or eat it, as it is easy to cause allergies, because there is a lot of pollen in the spikes.
It is also not recommended for people with abdominal pain, because it is cold, easy to hurt the spleen and stomach, and is afraid of causing diarrhea after eating.
It can be made into wheat rice, stir-fried vegetables, and soup, and the taste is very silky.
4 kinds of flowers that can become beautiful when eaten, and the taste is not ambiguous, which one do you like the most?