Spicy chicken feet with garlic
Ingredients: chicken feet, green onions, ginger and garlic, millet spicy~
Method: Add green onion and ginger cooking wine, Sichuan peppercorns to a pot of chicken feet under cold water, blanch and wash with warm water~
Stir-fry the minced garlic in the hot oil until fragrant, stir-fry the millet spicy evenly, add the chicken feet and stir-fry well~
Add two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, half a spoon of five-spice powder, a little sugar, salt and chicken essence and stir-fry evenly, add a can of beer and an appropriate amount of water, simmer for 40 minutes on low heat, and finally sprinkle chopped green onions on high heat to reduce the juice~
Fish fillet with scallion oil
Ingredients: grass carp fillet, baby cabbage, shredded green onion~
Method: Blanch the baby cabbage water and remove it, blanch the fish fillet for 30 seconds and drain the water~
Spread the baby cabbage on the plate, then the fish fillet and drizzle with the sauce (2 tablespoons of steamed fish soy sauce, 1 spoonful of vinegar, a little sugar)
Add some shredded green onions and peppercorns, and drizzle with hot oil~
Spicy cumin crispy bones
Ingredients: crispy bone meat, onion, green pepper, millet spicy, minced garlic~
Method: Add green onion and ginger cooking wine to a pot of crispy bones and meat under cold water, blanch and rinse ~
Heat the oil and fry the crispy bones until they change color, add minced garlic and diced onions and stir-fry until fragrant, add cumin powder, chili powder, and barbecue ingredients and stir-fry evenly~
Add a spoonful of light soy sauce, an appropriate amount of salt, and stir-fry evenly with diced green and red peppers~
Stir-fry scallop meat
Ingredients: scallop meat, onion, green onion ginger, dried chili, green pepper~
Method: Blanch the scallop meat in water and blanch it with cooking wine for one minute~
Stir-fry chives and ginger, onions, dried chili peppers in oil, add a spoonful of bean paste and stir-fry the red oil, pour in green peppers and stir-fry, put scallop meat, add two spoons of light soy sauce, cooking wine, a little sugar and salt, sprinkle some pepper and stir-fry evenly~
Sauerkraut stewed pork ribs
Ingredients: pork ribs, sauerkraut, green onion and ginger, star anise, cinnamon, dried chili pepper~
Method: Wash the pork ribs in a pot under cold water, add ginger slices, cook the cooking wine until bubbling and remove it, and wash it with warm water~
Re-add water, green onions, star anise, cinnamon, ginger slices, cooking wine and simmer for 40 minutes~
Stir-fry the shallots, ginger and garlic, dried chili peppers, pour in the sauerkraut and stir-fry, pour in the stewed pork rib soup, add rock sugar, pepper, a little salt, and simmer for 20 minutes to reduce the juice
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!