In the tide of pig breeding, the ups and downs of prices are as exciting as a roller coaster. Recently, the price of live pigs has continued to fall, and the number of slaughters has increased sharply, which has aroused widespread concern in the market. This wave of "ups and downs" has made farmers frightened, and also made consumers doubt whether the price of May Day meat can rise.
Behind the "endless ups and downs" is the fierce game of market supply and demand. With the recovery of domestic pig production capacity, the inventory continues to increase, and the market pork supply is sufficient. At the same time, consumer demand has weakened, and the increase in imported frozen meat has exacerbated the downward trend in prices. This wave of "ups and downs" has made farmers frightened, and also made consumers doubt whether the price of May Day meat can rise.
Faced with this dilemma, farmers are looking for a way out. Some farmers have reduced the scale of aquaculture, while others have turned to other aquaculture. For example, from January to May this year, both free-range and large-scale pigs suffered losses. This has forced farmers to find new ways to cope with market changes.
At the policy level, the National Development and Reform Commission and other departments have taken a variety of measures to stabilize the pig market. For example, the central pork reserve collection and storage work will be launched, the government will strengthen the regulation of pork reserves, and guide the synchronous collection and storage of pork reserves in various localities. These measures are aimed at promoting the smooth operation of the pig market and provide certain policy support for farmers.
However, market experts predict that although hog prices may rebound in the short term, the overall weak pattern is difficult to change. As hog production capacity continues to recover, hog prices are likely to continue to fluctuate in the future. This means that farmers are still exposed to the risk of price fluctuations in the short term.
In this wave of "ups and downs" in the market, netizens have expressed their opinions. Some netizens said: "This wave of pig price decline is really stressful for farmers." Another netizen said: "Whether the price of May Day meat can rise depends on the changes in the supply and demand relationship in the market." ”
In the tide of pig farming, farmers need to constantly adjust their strategies to respond to changes in the market. Consumers, on the other hand, are paying attention to the changes in meat prices on May Day and looking forward to the recovery of prices. The "endless ups and downs" of pig prices undoubtedly filled the market with uncertainty, and also made us full of expectations for whether the price of May Day meat could rise.