My husband's place of work is about half an hour's drive from home.
The company does not include lunch, there is no canteen.
Then every day is to eat takeout, and after a long time, the stomach is getting worse and worse, and there is chronic gastritis.
Now I start making lunch for him and asking him to bring it to work.
Monday: Fried fish, fried tofu, fried green beans, rice
On Tuesday, stir-fried bean sprouts, braised pig's trotters, stir-fried asparagus with mushrooms, and small rice
On Wednesdays, fried clams, cola pork ribs, cold lettuce shreds, and small rice
On Thursday, stir-fried cabbage, braised chicken nuggets, stir-fried tofu with double peppers, rice
On Friday, stir-fried cabbage with shiitake mushrooms, stir-fried squid, stir-fried goose intestines with celery, rice
On Saturday, stir-fried sweet potato leaves, braised prawns, spicy stir-fried chicken kidneys, rice
On Sundays, boiled broccoli, stir-fried shiitake mushrooms with peas, stir-fried chicken with chili, sweet potato rice
My husband's work is not a weekend, but a shift break.
I only have four days off a month, so I often have to bring food to work on Saturdays and Sundays.
In order to break a few taels of silver, I was tired of running around all day.
Because of him, my daughter and I can enjoy life.
Hello everyone, I am Feng Jia's snack goods, a housewife who loves food and likes to cook.
Every day, I am fortunate to cook for my family, share and study food with you, and hope that everyone will eat happily and eat happily.