Lixia should eat more of these dishes, which are delicious and inexpensive, and the method is simple

【Stir-fried dried celery】

Materials

Dried celery

Onions and dried peppers

Ginger and garlic

Salt dark soy sauce

Balsamic vinegar

Peanut oil

method

Heat the oil in a hot pan, add dried chili, ginger and garlic, and stir-fry until fragrant;

Add the onion and stir-fry to bring out the onion flavor;

Then pour in the dried fragrant and stir-fry over high heat for 2-3 minutes (grasp it yourself, if the amount is large, it depends on the situation, the dried fragrant is easy to cook, and it does not take too long);

When you feel that the fragrance is dry and almost ripe, pour in the celery and stir-fry over high heat for half a minute;

add salt;

Add dark soy sauce;

Add a little balsamic vinegar and continue to stir-fry over high heat for half a minute, so that it can come out of the pan.

【Steamed tamago tofu with minced meat】

Materials

Japan Tofu

Mustard peppercorns

Salt dark soy sauce

Ginger and garlic

Ground black pepper cooking wine

Pixian bean paste

Peanut oil

method

Cut the jade tofu and set aside;

meat cuts;

Finely chop the ginger and garlic, pour some dark soy sauce and cooking wine, sprinkle some peppercorns, black pepper and salt, and mix well with the meat;

After mixing well, set aside to marinate for 30 minutes;

Finely chop the mustard and set aside;

Hot pan hot oil, eighty percent hot, estimate by yourself, smoke the kind;

When the oil is hot, pour in the marinated meat and stir-fry until it breaks;

After the meat is broken, add a little Pixian bean paste (you don't need more, you have added dark soy sauce and salt when marinating the meat, and the bean paste will be very salty if you put too much);

Continue to stir-fry for 2 minutes, and the flavor of the bean paste will come out~

Stir-fry the minced meat and serve;

Pour the fried minced meat over the stacked tofu and sprinkle the chopped mustard on top;

Steam in the pot, steam for another 7 minutes after the water boils

【Stir-fried snow pea ham】

Materials

Snow peas ham

Olive oil, powdered salt

method

Heat a pan and pour a little olive oil;

When the oil is hot, pour in the snow peas;

Stir-fry over medium heat until broken;

Pour in the ham slices;

Add a little powder salt and continue to stir-fry for half a minute;

Remove from the pan and serve with some scrambled eggs