In the popular TV series "Flowers" at the beginning of this year, Hongkou's time-honored brand "Kai Ling" once again became an "Internet celebrity". Kai Ling's butter cream cake, chestnut cake, niuli, and Hadou are the "taste of childhood" in many people's memories.
So, how about the food safety of the back kitchen of this "time-honored brand" in Hongkou? This week, the reporter followed the law enforcement officers of the District Market Supervision Bureau to conduct a field visit.
On April 23, the Hongkou District Market Supervision Bureau, together with the Health Consumption Office of the Municipal Consumer Protection Committee (Hongkou District Consumer Protection Committee), invited representatives of the National People's Congress, members of the Chinese People's Political Consultative Conference (CPPCC), and consumer representatives to enter the Kailing production factory to carry out the food safety "you point and I check" activity.
The scene of the symposium
Commander Kay's German decorating technique is now rare on the market. At the event, the apprentice of Chen Fengping, the inheritor of Kailing's intangible cultural heritage, performed this retro piping technique on the spot, and his skillful piping technique was praised by consumers.
The apprentice of Chen Fengping, the municipal intangible cultural heritage inheritor, performed the decorating skills on the spot
Under the leadership of the staff of the District Market Supervision Bureau, consumer representatives visited the production workshop of Kai Commander, verified the company's "daily control, weekly inspection, monthly scheduling" ledger, and also verified the implementation of the main responsibility of the enterprise, so that consumers have a more intuitive understanding of food production supervision and inspection. Subsequently, consumers selected raspberry cookies and butter snow cakes to be handed over to the regulators and third-party testing agencies for joint sampling, and the relevant person in charge of the District Market Supervision Bureau said that the sampling products will be sent to a third-party professional laboratory for testing in accordance with legal procedures, and the test results will be published online.
Consumer representatives visited the production space of Kailing
"I have also bought a lot of cakes from Kaisling before, and today I saw their production workshop, which made me more assured about the food safety of Kaisling, this old brand is indeed worthy of favor. Shu Jufang, a representative of the District People's Congress, said. Through this "you point and I check" activity, consumers have expressed that they have learned about the production process and process of the time-honored food factory, affirmed the production concept and food safety management measures of Kaisling, and are very confident in the quality and safety of time-honored food.
The relevant person in charge of the District Market Supervision Bureau said that the food safety "you point and I check" activity is a service activity for the people to listen to public opinion and open the door for random inspection, and at the same time, it is also an activity to build a platform and benefit people's livelihood. On the one hand, "you point and I check" puts the initiative of food sampling inspection in the hands of consumers, orders according to the wishes of consumers, and the regulatory department is responsible for sampling inspection, so as to stimulate the enthusiasm of the masses to participate in food safety governance; on the other hand, it builds a platform for enterprises, shows the main responsibility and social responsibility of enterprises, further promotes the brand effect of time-honored food, enhances the core competitiveness of enterprises, helps time-honored brands to glow with new vitality, allows more consumers to understand and love the traditional food of time-honored brands, and jointly builds "Shanghai North Bund, a new benchmark for the city" Contribute.
Reporter: Gu Li
Image: Gu Li
Source: Shanghai Hongkou