Each season has a corresponding seasonal vegetables, and the corresponding seasonal vegetables in spring are basically some wild vegetables, such as: chrysanthemum, locust flower, elm money, toon, etc. These dishes may not have been too surprising in the past, but they are definitely rare dishes for people nowadays. Not only is the taste unique, but it is also very good for health, but these dishes are not eaten every day, just eat fresh, and most of the time they go to the market to buy vegetables.
But we need to remind everyone that it is this season, if you go to the market to buy vegetables, you must pay attention, there are 3 kinds of vegetables must not be bought, because these dishes are out of season, even after buying back, you will find that their taste is far less delicious than the original. For those who are more picky about taste, they basically can't accept this difference in taste, and even throw it away, rather than wasting money like this, it is better to avoid it early. What are those three dishes? Let's move on.
1. Large Chinese cabbage.
Chinese cabbage is definitely the darling of winter, for friends in the north, almost every meal can see the figure of Chinese cabbage, and there are many Chinese cabbage practices, in addition to being able to stir-fry, you can also stew, adjust cold vegetables, adjust dumpling filling, make soup, make sauerkraut, etc. It can be said that there is no way to eat cabbage, but now Chinese cabbage is never as delicious as winter. Not only is there no crispy feeling, but there is also a faint taste after eating it.
You must know that Chinese cabbage is basically a food that is eaten in autumn and winter, and now it is the season of spring flowers, so the water loss rate in it is also very fast, and many Chinese cabbage have bloomed inside the cabbage flowers. Even so, the price of Chinese cabbage has not fallen, in some places even a Chinese cabbage costs more than a dozen yuan, like this kind of cabbage can not be eaten or try not to eat, rather than spending money to buy uncomfortable, it is better to buy some other alternative food.
2、萝卜。
Radish can be regarded as the main force in winter, when autumn and winter come, many people desperately grab radish at home, and the practice of radish is also very diverse, as long as you like to eat radish can make it like. Moreover, radish is also rich in vitamins and other calcium substances, and the older generation often says: "Eat radish in winter and ginger in summer, no need for a doctor to prescribe medicine", so we can also understand how high the nutritional value of radish in winter is.
Whether it is white radish or green radish, as long as it is stored for a long time, the water in the radish will also be lost a lot, originally the radish is to eat the water inside, when the radish water is lost, the taste is naturally not as good as before. And now the radishes in the market are also stored in cold storage, even if the storage conditions are good, they are not as good as the previous taste.
3. Potatoes.
Among the out-of-season dishes, potatoes are definitely a more typical dish, because the shelf life of potatoes is particularly long, even if you leave it at home for a few months, you don't have to worry about spoilage. But with the gradual increase in temperature, potatoes may also have the problem of germination, it is often said: "before and after the Qingming Festival, plant melons and beans", no matter how good the place is, there is no way to prevent the problem of potato germination, and the recent is also the peak period of potato germination, in fact, the market sprouted potatoes may also contain a large amount of solanine components, which is also very harmful to the human body.