Hello everyone, I'm Shu Chen, I share a variety of home-cooked delicacies here every day, and today I will share with you the soft and easy to debony "Orleans Chicken Thigh".
Chicken thighs are the position of chickens from feet to legs, and their meat is quite hard, and it has a high fat content when eaten with the skin, and it is also the part that contains the most iron in the whole chicken. Deeply loved by children, fried chicken thighs, grilled chicken thighs, stewed chicken thighs, chicken thigh rice, you can eat anything. Today, the simplest Orleans chicken thighs are made in an electric pressure cooker, which are soft and easy to debon, and do not add a drop of oil during the production process. This Orleans chicken thigh is simple to make and the steps are detailed, so let's take a look at the specific steps to make it.
【Orleans Chicken Thighs】
Ingredients: Chicken thighs
Excipients: Orleans marinade
Flavor: Dark soy sauce
Method:
1. Cut the chicken thighs with a knife a few times so that the marinade is easier to absorb the flavor
2. Divide everything (about 2 catties for 10 chicken thighs) and pour in 70g of Orleans marinade
3. Add 70 grams of water, grasp well with your hands, and massage the chicken thighs deeply
4. Massage for at least 10 minutes,
5. Then cover (easy to turn in the middle) and marinate for more than 4 hours
6. Place the marinated chicken thighs into the inner liner of the electric pressure cooker
7. Put all the stacks in and pour in the marinade soup and close the lid
8. Choose the chicken and simmer for 40 minutes
9. Open the lid to reduce the juice to enhance the flavor, add the dark soy sauce and slightly increase the color
10. The soup is thickened and delicious
Tips:
1. Cut the chicken thigh meat with a knife a few times, which is easy to absorb the flavor when marinating
2. 1000 grams of chicken thighs, 70 grams of Orleans marinade, 70 grams of water, give the chicken thighs a deep massage
3. Put the chicken thighs that have been marinated for more than 4 hours into the inner tank of the electric pressure cooker, pour the soup into it, and choose the chicken stew mode for 40 minutes
4. The electric pressure cooker needs to be opened to collect the juice to enhance the flavor, and the choice is made according to the individual's electric pressure cooker
If you want to eat Orleans chicken thighs, you can stew them in an electric pressure cooker at home, you can make chicken thighs and Orleans marinade, which are soft and easy to debon, and they are so delicious with rice, just remember to open the lid to collect the juice to enhance the flavor, and add a little dark soy sauce to the color when the color is light. Be sure to collect it, you can do it for your child to taste when you have time, and ensure that your child claps and praises it, it's simple and easy to do, I hope you can like it.