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Video丨Yuan Bin
"The tea stove is warm at the beginning, and the pine wind is ringing copper"
With the slight sound of the pine wind, the stove fire is rising
Boil a pot of tea
Forget the mountains and seas, and talk about jade crumbs
Taste life in the fragrance of tea
Feel the flow of water and purify your heart
Photography丨Lin Green
Since Jiko
"Tea" and "cheap" are closely linked
Wei, Jin, Southern and Northern Dynasties
There is the view of "using tea to raise integrity".
The Tang Dynasty tea saint Lu Yu proposed in the "Book of Tea".
The concept of tea virtue of "fine practice and frugality".
Photography丨Wu Huihua
"Tea overflows the world
People cultivate honesty and integrity"
"A cup of tea asks the ancients
The breeze on both sleeves is for the common people"
The tea ceremony is honest and harmonious
Clear is the basic hue of tea
Qing is the foundation of being an official
It shows the character of being honest and abiding by his duties
Photography丨Lin Wenqiang
Yu Yu Chaka, Chikoru Sweet
Mindong is a famous tea town in China
Tea culture has a long history
From the first dawn of Mindong tea in the Western Jin Dynasty
to Mindong tea under the halo of Tang and Song Dynasty tribute tea
From the Ming and Qing dynasties, many teas competed for beauty
To modern Mindong tea, it continues to advance in twists and turns
Mindong tea is wrapped in a thousand-year-old ode
There was a burst of fragrance
Photography丨You He Bin
"Tea man, Jiamu of the south"
Eastern Fujian is surrounded by mountains and seas, with undulating hills
It has both high mountains and fertile fields
Heat and moisture go hand in hand
The mist flows jade, surrounding it
The tea planting environment is unique
Photography丨Liu Shoufu
"Fujian Provincial Native Chronicles".
"As early as the Tang Dynasty, eastern Fujian and northern Fujian
Many tea plantations have been opened"
Tang and Song dynasties
Tea leaves in parts of eastern Fujian
It was incorporated into the tribute tea system
It opened the extraordinary history of Mindong tea
During the Northern Song Dynasty, Fuding white tea became tribute tea
In the Qing Dynasty, "Tanyang Gongfu" became
Tea from the British royal family
Mindong tea is famous
Photography丨Wei Fasong
"The Book of Tea" cites the "Yongjia Tujing".
"There is a white tea mountain in the east of Yongjia County, three hundred miles away"
According to research, the "three hundred miles" of Yongjiadong is the sea
And the south "three hundred miles" is Fuding
It is the origin of white tea
Photo courtesy of Yingshan Township, Zherong County
Lu Yingyang of the Ming Dynasty "Guangyu Ji" contains
"Tea comes out of Taimu Mountain in Funing Prefecture
Famous Green Snow Buds"
Tian Yiheng of the Ming Dynasty wrote in "Boiling Tea Sketches".
"The tea is the second to the fire, and the one who is born to the sun is the first
It's also closer to nature, and it's ...... fireworks."
White tea is not fried or kneaded
Dry naturally, simmer and dry
Preserve the most authentic side of tea
Photography丨Liu Shoufu
"Purple tea on Jiufeng Mountain
Fragrant and sweet, tender and comfortable"
Shouning has a long history of tea production
Feng Menglong, a famous writer and opera artist in the Ming Dynasty
Ren Shou Ning knew the county
Can't praise the local teas
Therefore, it is strongly advocated to grow tea
Since then, Shouning tea has developed by leaps and bounds
He once brought Shouning tea back to Suzhou as a reward
For a time, "Xianming was famous in Gusu"
Photography丨Yang Changqing
Guixiang Mountain in Fu'an Tanyang
"The tea is very beautiful" and "the fragrance smells for miles"
Tanyang Gongfu black tea
It is the first of the three major gongfu black teas of "Min Hong".
By picking, withering, rolling
Fermentation, drying, screening and other processes
Achieve a cup of bright and fragrant, fresh and pure black tea
In 1915, Tanyang Gongfu black tea
Won a gold medal at the Universal Exposition
Get "Min red boutique world high."
Tanyang Gongfu ranks first on the list".
Photography丨Dong Yiqing
There is a poem that says
"White tea is a different product, and the talent is exquisite"
"Fragrant bamboo leaves look at the clouds and green
Listen to the birdsong"
"Cooking tea, drawing water, and filling the snow
A taste of frost tooth cheek culvert"
......
Literati and writers love tea
Make friends with tea, talk with tea
He left behind many well-known psalms
It is the history of the tea industry and the inheritance of tea culture in eastern Fujian
Left behind a valuable legacy
Photography丨Lin Wenqiang
Mountains and seas in eastern Fujian, tea history for thousands of years
Tea culture has become a precious relic of Mindong humanities
The sip is endless
The endless cultural fragrance and spiritual aftertaste
"The taste of tea, bitterness
It is hard to get the fragrance and sleeves
The foundation of tea, Qingya
Only by being innocent can we be clean and responsible
The nature of tea is thrifty
Only by being thrifty can we be honest and honest"
In the tea tasting
Only then can we comprehend the connotation and true meaning of this
Contributed by丨Zherong County Commission for Discipline Inspection and Supervision
Text丨Feng Wen, Ma Qichen