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"How can you give Xiao Ming these things!"
Dr. Choi Ga-kyun's voice echoed through the hospital room, and the atmosphere was tense. Xiao Ming, an 8-year-old lively boy, is lying on the hospital bed at the moment, his face is pale, and he vomits from time to time.
The cause of the incident was that Xiao Ming went to the snack street with a few children after school. They ate a variety of street food: fried chicken, skewers, and Ming's favorite sugar gourd. But not long after returning home, Xiao Ming began to feel a stomachache, and after a while, he began to vomit, and the situation was very serious for a while.
Seeing this, his parents rushed him to the hospital. After examination, Dr. Cui Jiajun found that Xiao Ming was suffering from acute gastroenteritis caused by food poisoning, which required immediate treatment and observation, so he was admitted to the ICU.
Dr. Cui Jiajun told Xiao Ming's parents: "Did you know that some snacks on the market often use additives that do not meet food safety standards in order to pursue long-term freshness and attractive appearance? For example, excessive amounts of preservatives, pigments, etc., which are extremely detrimental to children's health. ”
Although we rarely pay attention to food additives in our daily diet, these seemingly innocuous details have a huge impact on children's health.
It is important to know that children are in a critical period of growth and development, their body organs and immune system are not yet fully mature, and their resistance to various external substances is relatively weak.
Some seemingly harmless food additives, such as excessive amounts of preservatives, may interfere with the child's endocrine system and interfere with normal growth and development.
Therefore, as parents, we must strictly control the source of our children's diet and try to choose fresh and natural ingredients for cooking.
In addition, as a parent, you should also actively learn and understand food safety knowledge, such as the types and possible hazards of common food additives, so that you can make more informed food choices in your daily life and protect your child's health.
Under the careful treatment of Dr. Cui Jiajun, Xiao Ming's condition gradually stabilized. Xiao Ming's parents asked Dr. Cui Jiajun: "How can we choose food in the future to prevent this from happening again?"
"Try to choose fresh ingredients for your children and cook them yourself, and avoid choosing food from vendors when eating out, especially if you don't know the hygiene standards," explains Dr Choi. ”
"You can learn some basic food safety knowledge, such as identifying the ingredient list on a food label, knowing which additives are banned and which are allowed but in limited quantities. In this way, you will be more informed and selective in your food choices. ”
Dr. Cui Jiajun said, "Did you know that it's not just additives, but also the way food is handled and stored. Especially for the little ones.
For example, food that has been exposed to the environment for a long time on the side of the street, even though it looks very tempting to be hot, you can't guarantee that it will be hygienic during preparation and preservation.
These foods are likely to be prepared in unhygienic environments, such as washing or cooking in contaminated water, or serving food to consumers without being fully cooked, which can lead to food poisoning or other more serious health problems.
Even more worryingly, some food stalls may use illegal dyes or expired condiments to make their food look more appealing.
If these ingredients are ingested by small children, they may affect their liver and kidney function in the long run, and may even induce some chronic diseases.
Xiao Ming's treatment process was not easy, and Dr. Choi had to use a variety of medications to control his symptoms and eliminate toxins from his body.
During this process, Dr. Cui Jiajun communicated with Xiao Ming's parents many times, emphasizing various details that should be paid attention to in family dietary management.
Dr. Choi advises parents to choose clean, fresh ingredients for their children and cook them at home.
At the same time, avoid or minimize the use of food additives, especially those chemical ingredients that look very complex on the label, which are likely to be some potential health killers.
What do you think about what to give your child to eat?