In spring, the mountains and wilderness quietly poke their heads out, not only colorful flowers, but also those inconspicuous but delicious wild delicacies.
White vine, a climbing vine that grows deep in the mountains, is almost forgotten and awaits the discovery of those who truly understand the deliciousness of nature.
Under the warm spring sun, the mountain people walked in the mountains with bamboo baskets and began their journey of seeking taste.
After years of picking, they were already familiar with where the white vine grows, and after crossing a deep path, the mountain people soon found a white vine tree.
These buds, with their green color and tender texture, are rare game treasures in the mountains. You don't need complicated cooking skills, just a simple clear soup to taste the purest taste of spring.
Take these sprouts home, wash them, boil them in water, add the right amount of salt, and cook.
On the boiling water, the sprouts of white wisteria slowly unfold, giving off a fresh vegetable fragrance. This fragrance is simple and pure, it does not carry any artificial carving. The buds in each sip of soup carry the fragrance of the mountains and the breath of spring.
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Photo: Tu Chunrong, Song Qiumin
Video Song Guangxu
Editor: Mao Ming
Editor: Fang Weilin
Review: Feng Jing
Final review: Zhao Ming