By chance, I had the opportunity to experience for the first time the beauty of the interweaving of tradition and modernity – the BEERRIN series, which is not only a passion for alcohol, but also a century-old heritage of culture and craftsmanship. This experience gave me a deep sense of what is the true "art of taste" and witnessed the unique status and value of intangible cultural heritage in modern society.
My First Time: The Story of a Bottle of Wine
I remember that it was a sunny weekend, and I participated in a tasting event of intangible cultural heritage brewing products on the recommendation of a friend. There were all kinds of beautiful bottles in the venue, but the three that attracted me the most were the three BEERRIN wines, which are considered to be works of art.
纯净自然的初启示——KISS RED赤@吻
It should be the most "conspicuous" bottle.
Its kind of red is said to be naturally produced by intangible cultural heritage pure brewing, called Symphanie Red, in the slender bottle, slim and rhythmic, like a youthful girl;
Its name, KISS RED Red @ Kiss, makes people's hearts softer;
Its body, when gently poured into the glass, takes on a deep and seductive ruby hue, and when you shake the glass gently, you can see the traces left by the wine slowly slip down, as if the curtain is slowly pulling down the amazing taste that is about to appear;
Its taste, the first sip, is an unexpected sweet and sour interweaving that surpasses the wine, like the cheeks of first love, which makes people can't help but get close again, so in the fine and dense berry juice, in the sweet and sour black raspberry, it falls......
This natural wine, which promises to be free of food additives and chemicals, gave me the first time I realized the true meaning of the word "pure". Its promise of zero sucrose, zero flavors, zero sulphur dioxide and zero preservatives leaves every bite with only the taste and bounty of nature. Every detail of this wine reveals its specialness – from the more than 170 years of non-genetic brewing process, to the pure herbal koji, to the slightly alkaline mountain spring water of the Luoxiao Mountains with obvious geographical indications, to the pure ecological black raspberry of the Willamette Valley...... Every bite feels like you're closer to nature. When I drank it, I could almost imagine the winemaker selecting raw materials with a natural aura in the midst of a green field.
睿智之选—SMART GOLD革@金
It should be the "most foreign" Chinese style "old wine", square, rising from the mountains and rivers at the bottom of the bottle;
It is called SMART GOLD leather @ gold, also known as Dragon Whiskey, the single-origin Zhutian rice brewing philosophy and the 42.3 degrees given by nature, both of which are redefined on the oriental charm;
The moment it opens the cap, it is enveloped by the aroma of Chinese herbs, the aroma mixed with the aroma of wine, and the moment it enters the throat, it allows us to travel through the unique customs of the place of origin, distant and close......
This wine is made from local naturally grown Chinese herbs and ecologically grown raw materials, and is "tempered" with more than 170 years of intangible cultural heritage brewing technology, and every drop contains a commitment to ecology and health. When I tasted it, I was fascinated by its herbal aroma from the inside out, which was not only a taste pleasure, but also a deep cultural conversation.
SMART GOLD leather @金 is not only a wine, but also a way to express a wise attitude towards life. Under the authoritative test of SGS, this wine lives up to its promise of health. Its high-class temperament is not only highly praised at home but also internationally, and is regarded as a symbol of taste and wisdom. And it's amazingly diverse, inclusive and integrated, with different styles and levels to show, whether it's a neat drink, on the rocks, or even as a mixology.
DAYS IN ORDINARY LIFE - AMBER GLOW
As a new member of the BEERRIN family, it carries the hope of more youthful branding, and the sweet and sour taste of plum gives people the most relaxed and refreshing taste, just like the "little days" that we have experienced every day when we were young or are young, natural and fresh;
它，是AMBER GLOW珀珀梅，也是国际潮流新秀sour plum wine;
It combines more than 170 years of intangible cultural heritage brewing technology with the unique flavor of Taiwan's alpine plum to bring an unparalleled balance of sweet and sour, which is most suitable for sharing the ups and downs of the "day" with friends in the afternoon of spring and summer;
This natural rice wine, which is based on more than 170 years of intangible cultural heritage brewing technology, is supplemented by the unique fermentation of the alpine plum grown in the original ecology of Baodao, miraculously presenting a unique sour plum style, feeling the new concept of healthy drinking, and winning the deep love of young people with its relaxed and pleasant taste.
It's not just wine, it's more like a "learn to let go" attitude to life. For a get-together with friends or a solo time, Popome can be the perfect way to elevate the atmosphere. Its ease is not only reflected in its unique sweet and sour taste of sour plum, but also in its unbridled way of drinking, which allows people to enjoy the delicious taste and release the stress.
Authentic feelings: more than wine tasting
Through this series of experiences, BERRIN not only allowed me to experience the charm of the unique natural liquor of intangible cultural heritage brewing products, but also made me deeply understand the modern value of intangible cultural heritage. These wines are no longer just drinks, they are more carriers of culture, the inheritance of traditional craftsmanship, and the embodiment of innovative lifestyles.
I learned how to appreciate the unique story and bearing behind each wine;
I've learned that healthy drinking isn't just about choosing additive-free products, it's about choosing a healthy and harmonious lifestyle;
In addition to savoring, I can feel a deep respect for nature and the power of inheritance, rising in my heart.