Reporter Zhang Jiaxu
This is the vegetable planting base for Hong Kong in Xia County, as far as the eye can see, the green cabbage heart grows gratifyingly, full of vitality. Now that the harvest has begun, vegetable farmers are busy picking fresh choy sum, which will be shipped to Shenzhen after more than 30 hours.
In the planting area, the cabbage sum is growing vigorously, the dark green leaves are jagged, and the occasional flower branches and tender yellow flowers seem to float on the green ocean, which is spectacular from afar. The vegetable farmers are holding scimitars in their hands, with vegetable baskets in front of them, and their busy figures shuttle between the fields.
Xia County Shibang Agricultural Development Co., Ltd
Technical Leader: Wu Xiaoquan
We came from Guizhou to Shibang Agriculture in Xia County, seventy or eighty people from Guizhou to Shibang Agriculture to grow vegetables, from sowing to harvesting by us, each of whom has a monthly salary of seven or eight thousand.
Shanxi for Hong Kong vegetable planting base with the local unique geographical advantages, and cabbage heart has a short growth cycle, high yield and other characteristics, the annual supply period can be from March to December, "south and north planting" four seasons harvest has become the norm, the annual supply to Hong Kong, Guangdong, Shanghai and other places, with green cabbage heart as the main field leafy vegetables nearly 20 thousand tons. The production of Guangdong cabbage has the effects of clearing heat and detoxifying, sterilizing and lowering blood lipids, and is praised as the "queen of leafy vegetables" and is a green and healthy "standing dish" on people's tables.
The person in charge of Xia County Shibang Agricultural Development Co., Ltd
Chai Feng Mountain
The cabbage grown in our base is made of organic fertilizer farmhouse fertilizer, the two fertilizers are mixed, and the fungicide used at the same time is mainly to prevent downy mildew of rotten leaves and yellow leaves. Our cabbage sum is very nutritious and contains a variety of vitamins, which is a safe dish for the people.
Since 2019, the Hong Kong Vegetable Industrial Park has been market-oriented, based on farmers, and based on green vegetables, vigorously improving the scale of planting, paying close attention to vegetable production technology, improving the degree of mechanized operation, and improving the cold chain transportation system, basically realizing the development of the whole industrial chain integrating production, supply and marketing. Through the transfer of land, production management, and the construction of supporting facilities, it provides various jobs for surrounding farmers, and the southern and northern vegetables have gradually become a pillar industry that drives local farmers to increase their income and become rich.
The person in charge of Xia County Shibang Agricultural Development Co., Ltd
Chai Feng Mountain
At present, our base has planted more than 800 acres of vegetables, there are seven or eight varieties of planting, Shanghai green, kale, cabbage, broccoli and so on, the next step we plan to expand the vegetable area, this year the trial planting of autumn fragrance, autumn fragrance this vegetable is a large leaf, thick leaves, suitable for local planting, continue to expand the circulation of land 5000 acres, to achieve the masses to get rich together.
[Source: Xia County Rong Media Center]