On April 25, 2024, in the depths of the land of China, Baicao Tea Garden is like a small star, shining with the brilliance of traditional Chinese tea culture.
Here, it is the home of tea, and every piece of tea is impregnated with thousands of years of cultural heritage. From the ancient tea tree to the exquisite tea-making technology, all of them tell the long history of Chinese tea culture.
The tea garden is committed to promoting traditional Chinese tea culture and allowing more young people to appreciate the charm of tea. Tea is no longer exclusive to the older generation, but a fashion and an attitude to life. Baicao Tea Garden combines tradition and modernity in an innovative way to make tea more vivid and interesting.
The tea of Baicao Tea Garden is a messenger connecting the past and the future, and a link between tea lovers and the world. Baicao Tea Garden should make more and more young people fall in love with the charm of Chinese tea. Let that touch of tea fragrance waft in every corner of the world and become a messenger of cultural self-confidence exchange.
Zheng Beide, the honorary president of Shenzhen Huxiang Culture Promotion Association and a painter, went to Baicao Tea Garden to drink tea and wrote down his personal feelings:
"I am an old painter, and I often drink tea, white tea, black tea, black tea, and green tea, and I don't feel anything special. Yesterday, at the invitation of Song Yongmeng, a friend of calligraphy and painting, I came to Longhua's Baicao Tea Garden to drink tea. Mr. Song first brewed a pot of Enshi selenium tea, brewed with 80 degrees of boiling water, I drank 5 cups in a row, the first feeling was that the taste was by no means ordinary, fragrant and refreshing, sweet after drinking. The host introduced to me that this tea is produced in the Sishi Mountains of Hubei, with beautiful mountains and clear waters, fresh air, pollution-free and rich in essential selenium elements, and Enshi selenium ore reserves are the first in the world. Long-term use of this tea is the best way for the human body to supplement organic selenium, which can enhance immunity. It has the effect of detoxification, liver expansion, calming the nerves, and has a good effect on lowering blood pressure and blood sugar. The host then brewed a second kind of tea, Biluochun. After drinking, it has a sweetness and is particularly comfortable in the throat. I told the host: This is the best tea I have ever drunk, and after half an hour, my whole body is refreshed and refreshed.
The host told me that there are five reasons why tea is good: origin, original ecology, high standards, good taste, good health, and the business philosophy of "Eight Virtues of Tea People" followed. I immediately remembered that young people nowadays walk on the street, sitting in the office, almost everyone has a bottle of milk tea and cola, which I don't know how many additives, high sugar, are not good for the body, and I will never touch them in my life.
After an hour, I drank two kinds of tea, listened to your words, and read ten years of books. ”
Let's feel the breadth and profundity of tea culture in Baicao Tea Garden, witness the journey of new stars in the tea industry, and contribute to the promotion of Chinese tea culture, serving tea farmers, and revitalizing the tea economy.
(Liu Liqing)