Dendrobium price and delicious eating skills! In an era full of various health products, there is a name that sounds mysterious and lofty, and that is Dendrobium. Maybe you have heard of it on TV, the Internet or from the mouths of friends around you, but you have never known what it is, what magical effects it has, and more importantly, how much is a pound of dendrobium? How should you eat it when you eat it? Today, let us unveil this mysterious veil and explore the mystery of dendrobium!
It is mainly divided into two types: wild and artificially cultivated, among which wild Dendrobium officinale is particularly valuable because of its harsh growth environment and difficult collection. According to the different qualities, Dendrobium officinale can be divided into three levels: high, medium and low.
High-grade Dendrobium usually refers to those Dendrobium with bright color, thick flesh, smooth taste and unique aroma. This kind of dendrobium is mostly carefully cultivated in the wild or artificial simulated wild environment, and its health value is extremely high, so the price is relatively high, with the price ranging from 2500-5000 yuan per catty.
Although the quality of medium Dendrobium officinale is slightly lower than that of high Dendrobium, it still maintains the effect that Dendrobium officinale should have. Its color, meat quality and taste are relatively good, and it is suitable for daily health care of the general population. The price of medium-sized Dendrobium officinale is relatively close to the people, with a price of 1500-2000 yuan per catty.
Low-grade Dendrobium officinale refers to those Dendrobium that have certain defects in quality, such as dull color, thin flesh or poor taste. Although the effect of this type of dendrobium is relatively weak, it still has a certain health effect. The price of low-grade dendrobium is cheap, ranging from 500-1000 yuan per catty.
The prices mentioned are only a market reference information, and their authenticity and accuracy cannot be guaranteed, because these data are often collected from the Internet, and there may be certain lags and deviations. Therefore, we strongly recommend that you be cautious when buying Dendrobium, not only focusing on the price factor, but also on the quality and authenticity.
With Dendrobium, how to eat it? Don't worry, the editor will give you a science popularization.
First of all, Dendrobium officinale is generally sold as a dry product, so it needs to be soaked until soft before eating. After soaking, it can be brewed directly with boiling water or added to the soup to boil. In fact, the taste of dendrobium is not strong, so cooking it with other ingredients can better exert its health benefits.
Of course, Dendrobium officinale can also be used to stew soup, there are various ways to stew soup, you can choose different ingredients according to your own taste, such as stewed white fungus Dendrobium soup, or stewed chicken soup Dendrobium soup and so on.
In general, the cooking method of Dendrobium is not complicated, it is important to choose the right way according to personal tastes and needs. But whether you choose to stew or eat raw, you should pay attention to the fact that medicine and food should not be mixed, and do what you can, after all, health is very important.
Speaking of which, I can't help but think of a time when I had a buying experience. At that time, I heard that Dendrobium officinale had health benefits, so I hurriedly went to the market to buy some, but after coming back to soak in water and boil soup, I found that I didn't feel it at all. Later, I learned that those were inferior goods and did not have any health effect at all!
So, I decided to do something to prevent people from falling for it. After several years of trials and evaluations, I have summarized three Dendrobium officinale with better quality and higher cost performance on the market for your reference and choice.
Ten to complement the Huoshan Dendrobium
Dendrobium officinale is produced in Huoshan County, which has an average altitude of 1,500 meters above sea level, and is known as the hometown of Dendrobium. The unique geographical environment of this land provides ideal growing conditions for Dendrobium officinalis in Huoshan Mountain. Huoshan County has also been awarded the honorary title of "National Ecological Civilization Construction Demonstration Zone" for its efforts in the construction of ecological civilization, which provides a reliable guarantee for the quality of the supplement.
Dendrobium officinalis is planted in imitation of wild and is only picked once a year, which ensures the rarity and quality of Dendrobium. The picking process is carried out by hand by a master who has worked for decades, selects the taproot, pinches the head and removes the tail, and does not add any artificial additives. Adhere to the "slow" production standard, using 42 degrees slow baking, 24 hours of ancient processing method of production, to ensure the purity and original flavor of the supplement.
Dendrobium officinale is rich in active polysaccharides, with a gelatinous content of up to 50% and up to 49.9% active polysaccharides per 1 gram. At the same time, it is also rich in amino acids, phenanthrene compounds, and 130 kinds of trace elements and other nutrients. Compared with similar Dendrobium on the market, its active polysaccharide content is 2 times higher. It has a variety of auxiliary effects such as protecting the liver and eyes, regulating the spleen and stomach, relieving stress, and lowering blood sugar.
Qingshan Yurun Dendrobium
Pure natural planting methods, no pesticides, no chemical fertilizers, to ensure the pure quality of plants. Its taste is fresh and tender, the soup is sweet, and the aftertaste is long after the entrance, which is rich in nutrition and helps to nourish and maintain health.
Cuifeng source dendrobium
Irrigated by natural mountain springs, the land is naturally fertile, without any chemical additives, to ensure the original ecological quality of Dendrobium officinalis. The taste is fresh, the taste is rich, and the nourishing and health effects are remarkable, which is a good nourishing product.
After trying a variety of Dendrobium brands, I finally chose the Huoshan Dendrobium brand and have been insisting on eating it. It not only gives me a rich gelatinous texture in the taste, but more importantly, the remarkable health effect it brings makes me deeply feel the magic of Dendrobium. Therefore, I sincerely hope that more people can choose high-quality Dendrobium, not only to enjoy health and deliciousness, but also to move towards a better life.