In order to effectively strengthen the supervision of food safety in kindergartens, strictly prevent and strictly control campus food safety risks, and effectively protect the food safety of young children. On the morning of April 24, Hong Yongbin and Zhang Xiaoyun, responsible inspectors of Hai'an Education and Sports Bureau, walked into Zhaxi Kindergarten in High-tech Zone to carry out special supervision of campus food safety.
Accompanied by Nie Yaping, the person in charge of the canteen, the supervision team went deep into the canteen and had a comprehensive and detailed understanding of the canteen's environmental hygiene, hardware facilities, non-staple food warehouse management, and safety tips in the steaming room.
At the same time, the supervision team carefully checked the canteen management work ledger one by one against the special supervision indicators, and inspected the construction of the food safety traceability system, the procurement, storage and use of food, the health management of employees, the cleaning and disinfection of dining utensils, and the retention of food samples. The supervision team fully affirmed the food safety work of the canteen in Zhaxi Park, emphasizing the need to further deepen food safety management and ensure that there are no blind spots in safety work.
This supervision and inspection is a promotion and promotion of the food safety work in Zhaxi Park, and also puts forward higher requirements for the future campus food and safety work. Zhaxi Park will take this guidance as an opportunity to further standardize the food safety operation process, achieve refined management, always adhere to the food safety of all teachers and students, and make every effort to create a healthy and safe "tip of the tongue" campus!
Editor: Tang Zhixing